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NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.24 no.2, 2018년, pp.159 - 168
김진희 (대진대학교 교육대학원 영양교육전공) , 이홍미 (대진대학교 교육대학원 영양교육전공)
Children's exposure to various vegetables has been associated with higher preferences and intake of vegetables. Attractive names have been reported to increase children's vegetable intake in school lunches. This study hypothesized that the number of vegetables identified correctly may be used as a m...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
학생들의 채소 섭취 부족이 심각한 실정이란 근거는 무엇인가? | 2015년 개정된 한국인 영양소 섭취기준의 6∼11세권장 식단에서는 하루 6회 채소 섭취를 권장하고 있다. 그러나 최근 교육부에서 발표한 학생건강검사 표본조사에서 일주일간 김치를 제외한 채소 섭취 횟수를 ‘먹지 않음’, ‘1∼2번’, ‘3∼5번’, ‘매일 먹음’ 중에 선택하게 하였을 때, 매일 채소 섭취율은 30.7%로 나타나(Ministry of Education 2018) 채소 섭취 부족이 심각한 실정이다. 국민건강통계에 따르면, 2013년 1일 채소 섭취량은 6∼11세 아동의 경우 157. | |
어린 시절부터 채소 섭취를 증가시키는 노력은 무엇을 예방하기 위해서인가? | 5%로 지속적으로 증가하고 있다 (Ministry of Education 2018). 이러한 현재 학생 비만 율과 미래 성인기 만성질환 이환율의 증가를 예방 하기 위해서는 어린 시절부터 채소 섭취를 증가시 키는 것이 유리하다(Johnson 2016). | |
채소에 대한 노출을 증가시키는 전략엔 어떤 것이 있는가? | 그중에서도 채소에 대한 노출을 증가시키는 전략은 학동기의 채소 기호도 및 섭취량을 증가시키는데 효과가 정립되어 있다. 텃밭 가꾸기(Morris & ZidenbergCherr 2002; Hermann 등 2006; McAleese & Rankin2007; Heim 등 2009), 채소를 이용한 놀이(Heath 등 2014; Coulthard & Sealy 2017) 등이 그 방법들이다. |
Busick DB, Brooks J, Pernecky S, Dawson R, Petzoldt J (2008): Parent food purchases as a measure of exposure and preschool-aged children's willingness to identify and taste fruit and vegetables. Appetite 51(3):468-473
Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P, Hetherington MM (2013): Repetition counts: repeated exposure increases intake of a novel vegetable in UK preschool children compared to flavour-flavour and flavour-nutrient learning. Br J Nutr 109(11):2089-2097
Chong YK, Pak KY, Sim SC (2010): Effects of descriptive menu labels on customers' purchase intentions - focused on a western cuisine restaurant in the United States Forces Korea -. J East Asian Soc Dietary Life 20(6):1008-1017
Coulthard H, Sealy A (2017): Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children. Appetite 113:84-90
Fletcher S, Wright C, Jones A, Parkinson K, Adamson A (2017): Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood. Matern Child Nutr 13(2):e12290
Fox MK, Condon E, Briefel RR, Reidy KC, Deming DM (2010): Food consumption patterns of young preschoolers: are they starting off on the right path? J Am Diet Assoc 110(12 Suppl):S52-S59
Gulbrandsen LH (2006): Creating markets for eco-labelling: are consumers insignificant? Int J Consum Stud 30(5):477-489
Heath P, Houston-Price C, Kennedy OB (2014): Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables. Front Psychol 5:191
Heim S, Stang J, Ireland M (2009): A garden pilot project enhances fruit and vegetable consumption among children. J Am Diet Assoc 109(7):1220-1226.
Hermann JR, Parker SP, Brown BJ, Siewe YJ, Denny BA, Walker SJ (2006): After-school gardening improves children's reported vegetable intake and physical activity. J Nutr Educ Behav 38:201-202
Holley CE, Haycarft E, Farrow C (2015): 'Why don't try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable. Appetite 87:215-222
Johnson SL (2016): Developmental and environmental influences on young children's vegetable preferences and consumption. Adv Nutr 7(1):220S-231S
Kim HH, Kim YN (2012): A preference analysis of vegetable group foods in primary school students and their mothers. J Korean Home Econ Educ Assoc 24(3):73-88
Kim HJ (2010): Importance and satisfaction analyses on menu label and the influence of descriptive menu labels on students' intents to take school meals. Masters degree thesis. Keimyung University. pp.35-65.
Kim JH (2015): Effects of descriptive menu labels on vegetable intake in elementary school food service programs. Masters degree thesis. Daejin University. pp.4-5.
Kim MK, Oh HS, Lee MH (2015): Study on perception and eating attitude towards vegetables among elementary school children and their parents in Gangwon area. Korean J Community Living Sci 27(3):19-34
Kim SJ, Eom WK, Yim HS, Cheon JH (2015): Vegetable intake and preference of elementary school students in Incheon. Proceedings of Annual Conference. The East Asia Society of Dietary Life. Seoul. pp.215
Maier-Noth A, Schaal B, Leathwood P, Issanchou S (2016): The lasting influences of early food-related variety experience: a longitudinal study of vegetable acceptance from 5 months to 6 years in two populations. PLoS One 11(3):e0151356
McAleese JD, Rankin LL (2007): Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents. J Am Diet Assoc 107(4):662-665
Ministry of Education. 2016 Sample survey reports of school health examination. Available from: http://www.moe.go.kr/boardCnts/view.do?boardID294&boardSeq70517&lev0&searchTypeS&statusYNC&page1&smoe&m0503& opTypeN. Accessed March 7, 2018
Ministry of Health and Welfare (2015): Dietary reference intakes for Koreans. Ministry of Health and Welfare. Osong. pp.965-966
Ministry of Health and Welfare & Center for Disease Control & Prevention. Korea Health Statistics 2013: Korea National Health & Nutrition Examination Survey (KNHANES VII-1). Available from: https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do?classType7. Accessed April 17, 2018a
Ministry of Health and Welfare & Center for Disease Control & Prevention. Korea Health Statistics 2016: Korea National Health & Nutrition Examination Survey (KNHANES VII-1). Available from: https://knhanes.cdc.go.kr/knhanes/sub04/sub04_03.do?classType7. Accessed March 7, 2018b
Morris JL, Zidenberg-Cherr S (2002): Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables. J Am Diet Assoc 102(1):91-93
Sim SC (2015): Analyzing patron's attitude and purchase intentions depends on descriptive menu labels: focused on Korean cuisine. J Hotel Resort 14(2):299-320
Wadhera D, Capaldi Phillips ED, Wilkie LM, Boggess MM (2015): Perceived recollection of frequent exposure to foods in childhood is associated with adulthood liking. Appetite 89:22-32
Wansink B, Just DR, Payne CR, Klinger MZ (2012): Attractive names sustain increased vegetable intake in schools. Prev Med 55(4):330-332
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