$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

카드뮴과 납의 다경로 노출량 추정 및 통합 위해성 평가
Estimation of Multi-Route Exposure and Aggregated Risk Assessment for Cadmium and Lead 원문보기

한국식품위생안전성학회지 = Journal of food hygiene and safety, v.35 no.6, 2020년, pp.587 - 601  

유창우 (서울대학교 식품영양학과) ,  권훈정 (서울대학교 식품영양학과)

초록
AI-Helper 아이콘AI-Helper

국내외적으로 유해물질의 통합 노출에 대한 관심은 높아지고 있다. 이러한 흐름에 따라 다양한 경로를 통해 노출될 수 있는 중금속에 대한 통합 노출 연구가 필요하다. 카드뮴과 납은 각각 신장 독성과 인지 장애 등 다양한 독성을 나타낼 수 있으며 또한 발암 물질로 알려져있다. 따라서 본 연구에서는 카드뮴과 납의 노출량 추정 및 통합 위해성 평가를 진행하였다. 2016, 2017년의 7기 국민건강영양조사에 참여한 10,733명의 식품, 물, 흡연과 간접흡연, 호흡, 화장품, 여성용 위생용품을 통한 중금속 노출 추정량을 계산하였다. 결과적으로 카드뮴과 납 모두 식품을 통한 노출이 제일 높게 나타났다. 이외에도 흡연은 카드뮴의 주요한 노출원이었으며, 납은 화장품을 통해 높은 농도로 노출되었다. 통합 위해평가에서도 식품이 가장 큰 영향을 미쳤다. 지역적 특성의 차이는 노출 추정량의 차이를 보이지 못하였으나, 연령 별, 성별 간 노출 추정량은 큰 차이를 보였다. 특히, 월경 중인 성인 여성의 경우 카드뮴, 월경 중이지 않은 여성은 납의 노출 추정량이 더 높으며 신체 대사를 고려하였을 때, 그 위험성이 더 클 수 있음을 암시하였다. 결론적으로 노출량 추정 및 통합 위해평가 모두 식품이 주요 노출원이었다. 다만, 잠재적 위험을 방지하기 위해 다른 경로에 대한 노출량 추정 및 위해평가가 요구된다.

Abstract AI-Helper 아이콘AI-Helper

Exposure to hazardous substances occurs through multiple pathways. Aggregated risk assessment, which includes all potential exposure pathways to a single toxicant, is necessary to prevent exposure to harmful substances. We aimed to estimate cadmium and lead exposure through various media, such as fo...

주제어

참고문헌 (87)

  1. Agency for Toxic Substances and Disease Registry, 2012. Toxicological profile for Cadmium. US Department of Health and Human Services, Atlanta, GA, USA. 

  2. Agency for Toxic Substances and Disease Registry, 2019. Toxicological profille for Lead. US Department of Health and Human Services, Atlanta, GA, USA. 

  3. World Health Organization, 2011. Cadmium in drinking water. World Health Organization, Geneva, Switzerland. 

  4. World Health Organization, 2011. Lead in drinking water. World Health Organization, Geneva, Switzerland. 

  5. Internation Agency for Research On Cancer, 2012. IARC Monograph on the Evaluation of Carcinogenic Risks to Humans Volume 100E : Personal Habits and Indoor Combustions. Internation Agency for Research on Cancer, Lyon, France, pp. 43-211. 

  6. Sprinkle, R.V., Leaded eye cosmetics: a cultural cause of elevated lead levels in children. J. Fam. Practice, 40(4), 358-362 (1995). 

  7. Internation Agency for Research On Cancer, 2012. IARC Monograph on the Evaluation of Carcinogenic Risks to Humans Volume 100C : Arsenic, Metals, Fibres, and Dusts. Internation Agency for Research on Cancer, Lyon, France, pp. 121-145. 

  8. Internation Agency for Research On Cancer, 2006. IARC Monograph on the Evaluation of Carcinogenic Risks to Humans Volume 87 : Inorganic and Organic Lead Compounds. Internation Agency for Research on Cancer, Lyon, France, pp. 39-468. 

  9. Joint FAO/WHO Expert Committee on Food Additives, 2011. Safety evaluation of certain food additives and contaminants : lead. World Health Organization, Geneva, Switzerland, pp. 381-497. 

  10. Clayton, C.A., Pellizzari, E.D., Whitmore, R.W., Perritt, R.L., Quackenboss, J.J., National human exposure assessment survey (NHEXAS); distributions and associations of lead, arsenic, and volatile organic compounds in EPA region 5. J. Expo. Sci. Env. Epid., 9(5), 381-392 (1999). 

  11. Eleonora, W., Dawn, I., Rafal, K., Jerzy, S., Human health risk assessment case study; an abandoned metal smelter site in Poland. Chemosphere, 47(5), 507-515 (2002). 

  12. Jeong, J.Y., Jung, Y.K., Hwang, M.S., Jung, K.K., Yoon, H.J., Prioritizing management ranking for hazardous chemicals reflecting aggregate exposure. J. Food Hyg. Saf., 27(4), 349-355 (2012). 

  13. Kwon, H.J., 2012. A study on the integrated exposure to hazardous materials for safety control. National institute of food and drug safety evaluation, Cheongju, Korea. 

  14. Oh, E.H., Lee, E.I., Lim, H.S., Jang, J.Y., Human multi-route exposure assessment of lead and cadmium for korean volunteers. J. Peve. Med. Public Health, 39(1), 53-58 (2006). 

  15. Park, K.S., Yang, J.Y., Lee, G.H., Kim, K.S., Yang, J.S., 2016. Study of heavy metals in food safety control. Ministry of Food and Drug Safety, Cheongju, Korea. 

  16. Korea Centers for Disease Control and Prevention, 2016-17. The seventh Korea national health and nutrition examination survey. Cheongju, Korea. 

  17. Lin, Y.S., Caffrey, J.L., Chang, M.H., Dowling, N., Lin, J.W., Cigarette smoking, cadmium exposure, and zinc intake on obstructive lung disorder. Respir Res., 11(1), 53 (2010). 

  18. Global Environment Monitoring System/Food-Euro, 1995. Reliable Evaluation of Low-Level Contamination of Food. Global Environment Monitoring System/Food-EURO, Kulmbach, Germany. 

  19. Ministry of Environment, 2019. Drinking water management Act. (No. 16079), Sejong, Korea. 

  20. Asan Water and Waterwater Establishment, 2017-18. Asan customer confidence report. Asan water and waterwater establishment, Asan, Korea. 

  21. Busan Water and Waterwater Establishment, 2017-18. Busan customer confidence report. Busan water and waterwater establishment, Busan, Korea. 

  22. Changwon Water and Waterwater Establishment, 2017-18. Changwon customer confidence report. Changwon water and waterwater establishment, Changwon, Korea. 

  23. Cheonan Water and Waterwater Establishment, 2017-18. Cheonan customer confidence report. Cheonan water and waterwater establishment, Cheonan, Korea. 

  24. Cheongju Water and Waterwater Establishment, 2017-18. Cheongju customer confidence report. Cheongju water and waterwater establishment, Cheongju, Korea. 

  25. Chuncheon Water and Waterwater Establishment, 2017-18. Chuncheon customer confidence report. Chuncheon water and waterwater establishment, Chuncheon, Korea. 

  26. Chungju Water and Waterwater Establishment, 2017-18. Chungju customer confidence report. Chungju water and waterwater establishment, Chungju, Korea. 

  27. Daegu Water and Waterwater Establishment, 2017-18. Daegu customer confidence report. Daegu water and waterwater establishment, Daegu, Korea. 

  28. Daejeon Water and Waterwater Establishment, 2017-18. Daejeon customer confidence report. Daejeon water and waterwater establishment, Daejeon, Korea. 

  29. Gimhae Water and Waterwater Establishment, 2017-18. Gimhae customer confidence report. Gimhae water and waterwater establishment, Gimhae, Korea. 

  30. Gumi Water and Waterwater Establishment, 2017-18. Gumi customer confidence report. Gumi water and waterwater establishment, Gumi, Korea. 

  31. Gwangju Water and Waterwater Establishment, 2017-18. Gwangju customer confidence report. Gwangju water and waterwater establishment, Gwangju, Korea. 

  32. Iksan Water and Waterwater Establishment, 2017-18. Iksan customer confidence report. Iksan water and waterwater establishment, Iksan, Korea. 

  33. Incheon Water and Waterwater Establishment, 2017-18. Incheon customer confidence report. Incheon water and waterwater establishment, Incheon, Korea. 

  34. Jeju Water and Waterwater Establishment, 2017-18. Jeju customer confidence report. Jeju water and waterwater establishment, Jeju, Korea. 

  35. Jeonju Water and Waterwater Establishment, 2017-18. Jeonju customer confidence report. Jeonju water and waterwater establishment, Jeonju, Korea. 

  36. Pohang Water and Waterwater Establishment, 2017-18. Pohang customer confidence report. Pohang water and waterwater establishment, Pohang, Korea. 

  37. Sejong Water and Waterwater Establishment, 2017-18. Sejong customer confidence report. Sejong water and waterwater establishment, Sejong, Korea. 

  38. Seoul Water and Waterwater Establishment, 2017-18. Seoul customer confidence report. Seoul water and waterwater establishment, Seoul, Korea. 

  39. Suncheon Water and Waterwater Establishment, 2017-18. Suncheon customer confidence report. Suncheon water and waterwater establishment, Suncheon, Korea. 

  40. Suwon Water and Waterwater Establishment, 2017-18. Suwon customer confidence report. Suwon water and waterwater establishment, Suwon, Korea. 

  41. Wonju Water and Waterwater Establishment, 2017-18. Wonju customer confidence report. Wonju water and waterwater establishment, Wonju, Korea. 

  42. Yeosu Water and Waterwater Establishment, 2017-18. Yeosu customer confidence report. Yeosu water and waterwater establishment, Yeosu, Korea. 

  43. Yongin Water and Waterwater Establishment, 2017-18. Yongin customer confidence report. Yongin water and waterwater establishment, Yongin, Korea. 

  44. National environment science institute, (2019, May 22). Mineral water quality examination results. Retrieved from: https://www.data.go.kr/dataset/15034521/fileData.do 

  45. National environment science institute, 2017. Underground water quality evaluation report in 2016. Minitstry of Environment, Sejong, Korea. 

  46. National environment science institute, 2018. Underground water quality evaluation report in 2017. Minitstry of Envi-ronment, Sejong, Korea. 

  47. National environment science institute, (2019, March 18). Soil groundwater information system. Retrieved from: http://sgis.nier.go.kr. 

  48. Ministry Of Environment, 2017. Annual Report of Air Quality in Korea : 2016. Ministry of Environment, Sejong, Korea. 

  49. Ministry Of Environment, 2018. Annual Report of Air Quality in Korea : 2017. Ministry of Environment, Sejong, Korea. 

  50. Ha, E.H., 2011. Environmental exposures and health effects in mother and infant population (I). National institute of environmental research, Incheon, Korea. 

  51. Ministry of Food and Drug Safety, (2017, April 11). Hazardous materials contents of cigarettes and E-cigarettes. Retrieved from: https://nifds.go.kr/brd/m_21/view.do?seq10798&srchFr&srch To&srchWord&srchTp&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&page31. 

  52. National institute of food and drug safety evaluation, 2018. Method for analyzing tobacco mainstream. Ministry of Food and Drug Safety, Cheongju, Korea, pp. 62-77. 

  53. Lee, B.M., Shin, H.S., 2013. Study of analysis methods establishment on harmful constituents from sidestream smoke. National institute of food and drug safety evaluation, Cheongju, Korea. 

  54. Son, K.H., Min, C.S., Lee, R.D., Choi, Y.K., Kim, S.S., Han, K.M., Kim, H.J., Park, S.M., Choi, J.Y., Yang, J.Y., Jeong, J.Y., Lee, S.Y., Baek, E.J., Kang, S.J., Ha, S.J., 2018. Studies of safety management and risk assessment in cosmetics. Ministry of Food and Drug Safety, Cheongju, Korea. 

  55. National institute of food and drug safety evaluation, 2017. Cosmetics risk assessment guideline. National institute of food and drug safety evaluation, Cheongju, Korea. 

  56. Jeoung, H.S., Kyu, K.L., Chung, M.H., Determination of Heavy Metals in Sanitary Products of Women. J. Korean Soc. Cloth Text, 33(6), 853-859 (2009). 

  57. Water journal, (2019, September 27). Drinking water survey in 2017. Retrieved from: http://www.waterjournal.co.kr/news/articleView.html?idxno39656. 

  58. Statistics Korea, (2019, January 17). Time use survey in 2014. Retrieved from: http://meta.narastat.kr/metasvc/svc/SvcMetaDcDtaPopup.do?orgId101&confmNo101052&kosisYnY. 

  59. Antje, B., Rudolf, S., Juergen, D., Christoph, K., Gabriele, B., Mandy, K., Hermann, F., Dennis, N., High concentrations of cadmium, cerium and lanthanum in indoor air due to environmental tobacco smoke. Sci. Total Environ., 414, 738-741 (2012). 

  60. Park, K.H., Distribution of mainstream smoke and sidestream smoke in tobacco. Journal of the Korean Society of Tobacco Science, 12(2), 103-118 (1990). 

  61. Dankook University, 2014. Globalization of risk asessment of cosmetics. Ministry of Food and Drug Safety, Cheongju, Korea. 

  62. Scientific Committee on Consumer Safety, 2018. The SCCS notes of guidance for the testing of cosmetic ingredients and their safety evaluation. European Commission, Luxemburg, pp. 20-22. 

  63. Ministry of Food and Drug Safety, (2017, May 24). Survey and safety information for female hygiene products. Retrieved from: http://www.nifds.go.kr/brd/m_21/view.do?seq11007&srchFr&srchTo&srchWord&srchTp&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&page10 

  64. Kim, M.Y., Baek, S.H., Park, H.J., Jeong, H.K., Hong, C.M., Pyo, J.S., Cheon, H.I., Noh, B.R., Lee, J.Y., Nam, H.W., Moon, S.W., Park, S.E., Oh, J.H., Jeong, A.R., Bae, O.N., Shin, Y.J., 2018. Study on the management of component materials in and quality control of sanitary products. National institute of food and drug safety evaluation, Cheongju, Korea. 

  65. Environmental Protection Agency, 2001. General principles for performing aggregate exposure and risk assessments. Environmental Protection Agency, Washington D.C., USA. 

  66. National institute of food and drug safety evaluation, 2019. Guideline for risk assessment of human adaptable products, Cheongju, Korea. 

  67. Office of Environmental Health Hazard Assessment, 2008. Technical supporting document for noncancer RELs, Appendix D3 : Chronic RELs and toxicity summaries using the previous version of the Hot Spots Risk Assessment guidelines. Office of Environmental Health Hazard Assessment, Sacramento, CA, USA, pp. 59-65. 

  68. European Chemicals Bureau, 2008. Cadmium metal and cadmium oxide. European Commission, Ispra, Italy, pp. 30. 

  69. International Council on Mining & Metals, (2019, January 14). Factsheet 01 : Assessment of occupational dermal exposure and dermal absorption for metals and inorganic metal compounds. Retrieved from: https://www.icmm.com/website/publications/pdfs/chemicals-management/herag/heragfs1-2007.pdf 

  70. Environmental Protection Agency, 2008. National Ambient Air Quality Standards for lead: Final Rule. Environmental Protection Agency, Washington D.C., USA. 

  71. Efsa Panel on Contaminants in the Food Chain, Scientific Opinion on Lead in Food. EFSA Journal, 8(4), 1570 (2010). 

  72. Kennedy, M.C., Glass, C.R., Bokkers, B., Hart, A.D.M., Hamey, P.Y., Kruisselbrink, J.W.,Boer, W.J., Voet, H., Garthwaite, D.G., Klaveren, J.D., A European model and case studies for aggregate exposure assessment of pesticides. Food Chem. Toxicol., 79, 32-44 (2015). 

  73. Office of Environmental Health Hazard Assessment, 2011. Technical support document for cancer potency factors, Appendix B : Chemical-specific summaries of the information used to derive unit risk and cancer potency values. Office of Environmental Health Hazard Assessment, Sacramento, CA, USA, pp. 368-375. 

  74. National institute of food and drug safety evaluation, 2016. Risk assessment of cadmium, Cheongju, Korea. 

  75. National institute of food and drug safety evaluation, 2016. Risk assessment of lead, Cheongju, Korea. 

  76. Oh, E.H., Lee, E.I, Lim, H.S., Jang, J.Y., Human Multi-route exposure assessment of Lead and Cadmium for Korean volunteers. J. Prev Med Public Health, 39(1), 53-58 (2006). 

  77. Kwon, H.J., 2010. Korean Environmental Health Survey for Children. National institute of environmental research, Incheon, Korea. 

  78. Joe, A.R., Associations between dietary intake and environmental pollutants levels in Korean women of reproductive age. Master thesis, Ehwa womans university graduate school, Seoul, Korea (2016). 

  79. Park, M.K., Son, B.S., Risk assessment for hazardous compounds obtained from indoor air of respiratory patients' houses. Master thesis, Soonchunhyang university graduate school, Asan, Korea (2017). 

  80. Kim, B., Evaluation for exposure of heavy metal from diet in children and adolescence. Master thesis, Kangwon National University graduate school, Chuncheon, Korea (2014). 

  81. International Programme on Chemical Safety, 2009. Assessment of combined exposures to multiple chemicals: Report of a WHO/IPCS International Workshop. World Health Organization, Geneva, Switzerland. 

  82. Kwon, H.J., 2012. A study on the integrated exposure to hazardous materials for safety control. National institute of food and drug safety evaluation, Cheongju, Korea. 

  83. Jeong, G.G., 2012. Integrated risk assessment for management of hazardous chemical in food and drug. National institute of food and drug safety evaluation, Cheongju, Korea. 

  84. Kim, J.Y., Shin, M.S., Kim, S.H., Seo, J.H., Ma, H.S., Yang, Y.J., Association of iron status and food intake with blood heavy metal concentrations in Korean adolescent girls and women: Based on the 2010-2011 Korea National Health and Nutrition Examination Survey. J. Nutr. Health, 50(4), 350-360 (2017). 

  85. Olsson, I.M., Bensryd, I., Lundh, T., Ottosson, H., Skerfving, S., Oskarsson, A., Cadmium in blood and urine-impact of sex, age, dietary intake, iron status, and former smokingassociation of renal effects. Environ. Health Perspect, 110(12), 1185-1190 (2002). 

  86. Won, S.Y., The change of blood lead levels in menopausal women and its association with relevant factors. Doctor thesis, Soonchunhyang university graduate school, Asan, Korea (2013). 

  87. Hoffmann, K., Becker, K., Friedrich, C., Helm, D., Krause, C., Seifert, B., The german environmental survey 1990/1992 (GerES II); cadmium in blood, urine and hair of adults and children. J. Expo. Sci. Environ. Epidemiol., 10, 126-135 (2000). 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로