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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.35 no.6, 2020년, pp.587 - 601
유창우 (서울대학교 식품영양학과) , 권훈정 (서울대학교 식품영양학과)
Exposure to hazardous substances occurs through multiple pathways. Aggregated risk assessment, which includes all potential exposure pathways to a single toxicant, is necessary to prevent exposure to harmful substances. We aimed to estimate cadmium and lead exposure through various media, such as fo...
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