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NTIS 바로가기Journal of nutrition and health, v.53 no.6, 2020년, pp.629 - 647
이정숙 (국민대학교 식품영양학과) , 황지윤 (상명대학교 식품영양학과) , 권세혁 (한남대학교 비즈니스통계학과) , 정해랑 ((주)영양과 미래) , 곽동경 (연세대학교 식품영양학과) , 강명희 (한남대학교 식품영양학과) , 최영선 (대구대학교 식품영양학과) , 김혜영 (용인대학교 식품영양학과)
Purpose: This study was undertaken to develop a nutrition quotient for elementary school children (NQ-C) for evaluating the overall dietary quality and eating behaviors. Methods: The NQ-C was developed by implementing 3 stages: item generation, item reduction, and validation. Candidate food behavior...
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