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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.25 no.2, 2020년, pp.137 - 149
양나래 (단국대학교 식품영양학과) , 김기랑 (단국대학교 식품영양학과)
Objectives: This study explored the community food environmental factors affecting food purchasing using a qualitative research methodology for the elderly as well as the various food environments under their socioeconomic diversity. Methods: For the qualitative data collection, this study interview...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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저소득가구 노인 대상자들이 식품구매 장소 선택 시, 물리적 거리의 영향은 낮은 이유는? | 저소득가구 노인 대상자들은 식품구매 장소 선택 요인으 로 물리적 거리의 영향은 낮았다. 집으로부터 거리가 다소 멀 더라도 재래시장을 이용하는 경향이 컸는데, 물리적 거리의 영향이 낮은 이유로는 시장의 식품이 저렴하다는 인식, 지하 철과 같은 대중교통의 접근성이 좋거나, 무료로 이용할 수 있 는 부분이 있었다. | |
노인 대상자들의 국산 제품에 대한 인식는 어떠한가? | 대상자들은 국산 제품에 대한 신뢰도가 매우 높아 국내 원 산지의 식품을 판매하는 식료품점을 선호하는 것으로 나타 났는데, 재래시장보다는 마트에서 국산 제품을 판매할 것이 라는 신뢰가 더 높았다. 소포장용으로 껍질을 벗긴 채 판매 하는 채소 제품은 원산지가 불분명하므로 제품에 대한 신뢰 도가 낮은 편이었다. | |
노인의 영양관리가 중요한 이유는? | 경제 수준의 향상과 함께 식생활 또한 빠른 속도로 변화함 에 따라[1] 가공식품과 간편식의 섭취가 증가하고 동물성 식 품과 정제된 식품의 사용 증가로 다양한 만성질환 발생률이 증가하고 있다[2]. 특히 노인에서 영양 상태는 정상적인 노 화와 만성질환의 관리 및 예방에서 매우 중요한 요인이다. 대 부분의 노인 대상 연구에서는 식품 및 영양소 섭취의 결핍 또 는 과잉에 대한 문제를 중점적으로 다루고 있으나, 만성질환 의 관리 및 예방을 위해서는 식품 섭취에 직접적인 영향을 미 칠 수 있는 식품 선택과 관련된 다양한 요인에 대한 이해가 필요하다. |
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