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NTIS 바로가기Journal of the convergence on culture technology : JCCT = 문화기술의 융합, v.7 no.4, 2021년, pp.845 - 855
이광원 (을지대학교 시니어헬스케어학과) , 홍정현 (스킨룸(주)) , 정선화 (티아) , 김영균 ((주)차연) , 박신성 (을지대학교 미용화장품과학과) , 박수인 (을지대학교 시니어헬스케어학과) , 신문삼 (을지대학교 미용화장품과학과)
In this study, Camellia sinensis Leaf cultivated in Boseong was extracted by vacuum distillation and hydrothermal extraction methods, and we performed in vitro experiments such as antioxidant, anti-wrinkle, whitening, and antibacterial activity test and HPLC analysis. Wrinkle improvement (elastase i...
M. G. Kim, S. I. Park, G. M. An, S. H. Heo, and M. S. Shin, "Physiological Activity of Supercritical Poria cocos back Extract and Its Skin Delivery Application using Epidermal Penetrating Peptide," Journal of the Korean Applied Science and Technology(KOCS), Vol. 36, No. 3, pp. 766-778, September 2019. DOI: http://dx.doi.org/10.12925/jkocs.2019.36.3.766
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H. S. Byun, Y. S. Um, I. H. Hur, S. Y. Sim, and K. J. Kim, "The Quality of Life of Skin Disease Patients, Particularly Acne Patients," Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology(JKOOD), Vol. 19, No. 1, pp. 65-75, April 2006. DOI: http://dx.doi.org/10.6114/jkood.2014.27.3.026
B. G. Lee, J. H. Kim, S. G. Ham, and C. E. Lee, "Study on Biological Activities of Extracts for Cosmeceutical Development from Lagerstroemia indica L. Branch," Korean Journal of Plant Resources(KJPR), Vol. 27, No. 1, pp. 029-034, February 2014. DOI: https://doi.org/10.7732/kjpr.2014.27.1.029
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S. I. Park, G. M. An, M. G. Kim, S. H. Heo, and M. S. Shin, "Physiological Activity of Magnolia kobus A. P. DC. Leaf Extracts and Enhancement of Skin Permeation Using PCL-PEG Polymer Micelle and Cell Penetrating Peptide," Journal of Investigative Cosmetology (KSIC), Vol. 15, No. 3, pp. 255-262, September 2019. DOI: https://doi.org/10.15810/jic.2019.15.3.004
B. S. Hwang, Y. S. Jeong, S. M. Oh, G. C. Kim, Y. S. Cho, and I. G. Hwang, "Catechin Contents of Green Tea Produced in Korea", The korean Society of Food Science and Nutrition(JKSFSN), Vol. 47, No. 8, pp. 857-862, August 2018. DOI: https://doi.org/10.3746/jkfn.2018.47.8.857
J. H. Kang, Y. K. Park, S. T. Chung, and K. H. Row, "Extraction and Purification of EGCG(Epigallocatechin Gallate) from Green Tea," The Korean Society for Biotechnology and Bioengineering(KSBB), Vol. 14, No. 5, pp. 517-522, October 1999.
S. H. Kim, D. S. H, and J. D. Park, "Changes of Some Chemical Compounds of Korean (Posong) Green Tea according to Harvest Periods," Korean Journal of Food Science and Technology(KJFST), Vol. 36, No. 4, pp. 542-546, August 2004.
Z. Wu, L. Xie, Y. Li, Y. Wang, X. Wang, N. Wan, X. Huang, X. Zhang, and M. Yang, "A novel application of the vacuum distillation technology in extracting Origanum vulgare L. essential oils," Industrial Crops & Products(Ind. Crops. Prod.), Vol. 139, No. 32, pp. 1-8, November 2019. DOI: https://doi.org/10.1016/j.indcrop.2019.111516
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A. R. Kim, "Applied study of functional cosmetics regarding anti-oxidants, the anti-wrinkles and the anti-bacterial effect of coffee grounds extract," Master's Thesis Dissertation, Eulji University, Jung-gu, Daejeon, Republic of Korea, 2016.
M. J. Kim, and E. J. Park, "Feature Analysis of Different In Vitro Antioxidant Capacity Assays and Their Application to Fruit and Vegetable Sample," Journal of the Korean Society of Food Science and Nutrition (JKSFSN), Vol. 40, No. 7, pp. 1053-1062, July 2011. DOI: http://dx.doi.org/10.3746/jkfn.2011.40.7.1053
O. VALLISUTA, V. NUKOOLKARN, A. MITREVEJ, N. SARISUTA, P. LEELAPORNPI SID, A. PHRUTIVORAPONGKUL, and N. SIN CHAIPANID, "In vitro studies on the cytotoxicity, and elastase and tyrosinase inhibitory activities of marigold (Tagetes erecta L.) flower extracts," Experimental and Therapeutic Medicine(Exp. Ther. Med.), Vol. 7, No. 1, pp. 246-250, October 2014. DOI: https://doi.org/10.3892/etm.2013.1373
M. O. Ko, H. J. Kang, J. H. Hwang, and K. W. Yang. "Screening of the antibacterial effects by ethanol extracts from natural plant in Jeju against Propionibacterium acnes," Journal of Society of Cosmetic Scientists of Korea(SCSK), Vol. 44, No. 1, pp. 59-66. March 2018. DOI: https://doi.org/10.15230/SCSK.2018.44.1.59
T. Theppakorn, and S. Wongsakul, "Optimization and Validation of the HPLC-Based Method for the Analysis of Gallic acid, Caffeine and 5 Catechins in Green Tea," Naresuan University Journal(NUJST), Vol. 20, No. 2, pp. 1-11, May-August 2012.
G. M. An, "Epidermal Permeation Experiment and Cosmetic Material Development using Polymer Micelle (PCL-PEG) Formulation of Red pinus densiflora and Petroselinum crispum extract," Master's Thesis Dissertation, Eulji University, Jung-gu, Daejeon, Republic of Korea, 2020.
M. G. Kim, "A Study on physiological activity and percutaneous permeability Enhancement of Supercritical Centella asiatica Extract obtained by optimal temperature process," Master's Thesis Dissertation, Eulji University, Jung-gu, Daejeon, Republic of Korea, 2020.
I. Jasprica, M. Bojic, A. Mornar, E. Besic, K. Bucan, and M. Medic-Saric, "Evaluation of Antioxidative Activity of Croatian Propoli Samples Using DPPH · and ABTS · + Stable Free Radical Assays," Molecules(Mol.), Vol. 12, No. 5, pp. 1006-1021, May 2007. DOI: http://dx.doi.org/10.3390/12051006
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J. O. Kim, M. J Jung, H. J. Choi, J. T. Lee, A. K. Lim, J. H. Hong, and D. I. Kim, "Antioxidative and Biological Activity of Hot Water and Ethanol Extracts from Phellinus linteus," Journal of the Korean Society of Food Science and Nutrition(JKSFSN), Vol. 37, No. 6, pp. 684-690, June 2008. DOI: http://dx.doi.org/10.3746/jkfn.2008.37.6.684
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