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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.19 no.4, 2021년, pp.329 - 335
박태민 (공주대학교 식물자원학과) , 박윤진 (두과녹비자원연구센터) , 오태석 (공주대학교 식물자원학과) , 조용구 (공주대학교 식물자원학과) , 장명준 (공주대학교 식물자원학과)
This experiment was conducted to investigate the changes in freshness parameters and determine the optimal UV-B irradiation conditions for each storage period for Heuktari, an oyster mushroom cultivar, grown under LED lightNo significant changes were observed in the CO2 and O2 content until day 12 o...
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