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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.6, 2021년, pp.662 - 668
장귀영 (농촌진흥청 국립원예특작과학원 인삼특작부) , 이은숙 (농촌진흥청 국립원예특작과학원 인삼특작부) , 지윤정 (농촌진흥청 국립원예특작과학원 인삼특작부) , 김형돈 (농촌진흥청 국립원예특작과학원 인삼특작부) , 강민혜 (농촌진흥청 국립원예특작과학원 인삼특작부) , 김금숙 (농촌진흥청 국립원예특작과학원 인삼특작부) , 최수지 (농촌진흥청 국립원예특작과학원 인삼특작부) , 이승은 (농촌진흥청 국립원예특작과학원 인삼특작부)
Aster koraiensis Nakai (A. koraiensis) which has been used as a food and medicinal plant in the past, is valuable as functional food material. Therefore, the aim of this study was to determine the antioxidant properties and major phenolics of A. koraiensis extracts with different ethanol concentrati...
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