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톱니모자반(Sargassum serratifolium) 추출물의 항산화 활성 증가를 위한 추출공정 최적화
Optimization of Extraction Process to Increase the Antioxidant Activity of Sargassum serratifolium Extracts 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.1, 2021년, pp.9 - 15  

김성희 (부경대학교 식품공학과) ,  고지윤 (부경대학교 식품공학과) ,  김형락 (부경대학교 식품영양학과) ,  이양봉 (부경대학교 식품공학과)

Abstract AI-Helper 아이콘AI-Helper

Sargassum serratifolium is a rich source of antioxidant meroterpenoids. The optimal extraction temperature and time for obtaining maximal antioxidant yield, antioxidant activity, and phenolic content from Sargassum serratifolium were determined using response surface methodology (RSM). The ranges of...

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  • 이에 본 연구에서는 반응표면분석법의 중심합성설계법을 사용하여 2가지 독립변수인 추출온도와 추출시간을 이용하여 톱니모자반의 추출 수율, 항산화능과 총 폴리페놀 함량에 대한 최적의 추출조건에 대해 연구하고자 한다.
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참고문헌 (25)

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