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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.19 no.1, 2021년, pp.56 - 65
안기홍 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 임지훈 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 조재한 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 김옥태 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 한재구 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
The hot-water extracts of four strains of Volvariella volvacea [Vv (KMCC04386), Vv-Chi (KMCC04382), V9-21 (KMCC04380), and VG-19 (KMCC05115)] were prepared to determine their antioxidant activities, -glucan content, and nutritional content. Among the four V. volvacea strains, Vv stra...
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