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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.3, 2021년, pp.304 - 312
손승우 (경기대학교 식품생물공학과) , 신광순 (경기대학교 식품생물공학과)
The present study aimed to develop new physiologically active ingredients from Angelica gigas. The polysaccharides purified from A. gigas, AGE-2c-I, showed potent anti-complementary activity in a dose-dependent manner. C3 activation products were identified through crossed immuno-electrophoresis usi...
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