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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.3, 2021년, pp.271 - 279
김소희 (선문대학교 자연과학대학 식품과학과) , 전성진 (선문대학교 자연과학대학 식품과학과) , 김준희 (선문대학교 자연과학대학 식품과학과) , 염서희 (선문대학교 자연과학대학 식품과학과) , 김진우 (선문대학교 자연과학대학 식품과학과)
Ultrasound-assisted extraction (UAE) conditions, including extraction time, extraction temperature, and ethanol concentration, were optimized to increase the total flavonoid content (TFC), tyrosinase inhibitory activity (TIA), and collagenase inhibitory activity (CIA) of Spirulina platensis through ...
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