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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.49 no.2, 2021년, pp.255 - 263
오영민 (경기대학교 식품생물공학과) , 공하람 (경기대학교 식품생물공학과) , 정도원 (동덕여자대학교 식품영양학과) , 이종훈 (경기대학교 식품생물공학과)
In this study, we assessed the technological characteristics and safety of 88 Enterococcus faecium strains isolated from meju; the strains possess the glutamate decarboxylase gene gadA/B involved in γ-aminobutyric acid production. The study was conducted to evaluate the possibility of introdu...
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