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[국내논문] 황색고구마 및 수박 초임계이산화탄소 추출물이 들기름의 산화안정성에 미치는 영향
Effects of Added Supercritical Carbon Dioxide (SC-CO2) Extracts from Sweet Potatoes (Ipomoea batatas L.) and Watermelon (Citrullus lantus L.) on Oxidative Stability of Perilla Seed Oil 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.4, 2021년, pp.356 - 364  

이교연 (경상국립대학교 응용생명과학부 응용생명과학전공) ,  김아나 (경상국립대학교 농업생명과학연구원) ,  이혜영 (경상국립대학교 응용생명과학부 응용생명과학전공) ,  표민정 (경상국립대학교 응용생명과학부 응용생명과학전공) ,  최성길 (경상국립대학교 식품공학과(농업생명과학연구원))

Abstract ▼ AI-Helper 아이콘AI-Helper

This study was carried out to investigate the effects of supercritical carbon dioxide (SC-CO2) extracts from sweet potatoes (SP) and watermelon (WM) on the oxidative stability of perilla seed oils (POs) over the existing ones. A comparison was done between the oxidative stability of perilla oil (PO)...

Keyword

#perilla seed oil   #supercritical carbon dioxide   #oxidative stability   #sweet potatoes   #watermelon  

표/그림 (6)

참고문헌 (43)

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