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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.1, 2022년, pp.29 - 37
최선일 (강원대학교 식품환경융합학과) , 한웅호 (강원대학교 식품환경융합학과) , 문효 (강원대학교 식품환경융합학과) , 이세정 (강원대학교 식품환경융합학과) , 김용덕 ((주)NST바이오) , 나임정 ((주)애터미오롯) , 성금수 (한국식품연구원) , 이옥환 (강원대학교 식품환경융합학과)
This study will evaluate the effect of fermented Morinda citrifolia L. extracts and its marker compounds to provide baseline data for utilizing Morinda citrifolia L. as functional health products. Morinda citrifolia L. and six marker compounds were processed on RAW 246.7 macrophage to test for XTT C...
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