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COVID-19시대 한국 농촌 지역 노인의 단백질 섭취가 근감소증 예방 및 신체기능에 미치는 영향
Effects of Protein Intake on Sarcopenia Prevention and Physical Function of the Elderly in a Rural Community of South Korea During the COVID-19 Pandemic 원문보기

Journal of the Korean Society of Integrative Medicine = 대한통합의학회지, v.10 no.2, 2022년, pp.37 - 47  

이신성 (서울대학교 체육교육과) ,  김희재 (광운대학교 스포츠융합과학과) ,  김대영 (서울대학교 체육교육과 건강운동과학실) ,  장얀지 (홍콩중문대학교(중국 선전) 체육교육과) ,  서지원 (서울대학교 체육교육과) ,  안서현 (서울대학교 체육교육과) ,  송욱 (서울대학교 체육교육과)

Abstract AI-Helper 아이콘AI-Helper

Purpose : We aimed to investigate the effects of nutritional foods on sarcopenia prevention and physical function among the elderly living in rural communities during the COVID-19 pandemic by providing customized nutrition. Methods : This study was conducted in the rural community of SCC. Participan...

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  • 따라서 본 연구는 COVID-19시대 한국의 대표적인 농촌 장수지역인 전라북도 순창군에 거주하고 있는 남녀 노인을 대상으로 영양 섭취와 함께 신체 조성과 신체기능검사 등 근감소증 지표의 객관적인 평가를 시행하여 그 결과를 토대로 전국 농촌 지역사회 주민의 맞춤형 영양을 제공하는 기반을 만들고자 실시되었다.
  • 본 연구는 COVID-19 시대 한국의 대표적인 농촌 장수지역인 전라북도 순창군에 거주하고 있는 남녀 노인을 대상자로 영양식품 섭취가 신체 조성 및 신체기능에 어떤 영향을 미치는지 분석하였고 그 결과를 토대로 전국 농촌 지역사회 주민의 맞춤형 영양을 제공하는 기반을 만들고자 실시되었다. 연구 결과, 변인 중 농촌 노인의 근감소증 지표인 신체기능에서는 유의한 차이를 보이지 않았으나 골격근량과 체지방률이 유의하게 개선을 보이는 것으로 나타났다.
  • 본 연구는 COVID-19시대 전라북도 순창군에 거주하고 있는 노인을 대상으로 8주간의 영양 섭취가 신체 조성, 신체기능에 관여하는 근감소증 지표 변인의 변화에 미치는 효과를 분석하여 그 결과를 토대로 전국 농촌 지역사회 근감소증 질환을 가진 노인뿐만 아니라 노화 예방 및 건강수명 연장을 위한 주민의 맞춤형 영양 프로그램에 필요한 기반을 만들고자 진행하였다.
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