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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.3, 2022년, pp.213 - 238
조성환 (서울대학교 농경제사회학부) , 김주영 (서울대학교 농경제사회학부) , 이은진 (서울대학교 농경제사회학부) , 문정훈 (서울대학교 농경제사회학부) , 엄하람 (서울대학교 농경제사회학부)
This study aims to investigate protein consumption market trends in Korea. Protein consumption was divided according to the protein source into meat, fishery, and plant-based protein. To accomplish the goal of this study, food purchase data from 525 households panels collected by the Rural Developme...
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