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국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로
Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.3, 2022년, pp.213 - 238  

조성환 (서울대학교 농경제사회학부) ,  김주영 (서울대학교 농경제사회학부) ,  이은진 (서울대학교 농경제사회학부) ,  문정훈 (서울대학교 농경제사회학부) ,  엄하람 (서울대학교 농경제사회학부)

Abstract AI-Helper 아이콘AI-Helper

This study aims to investigate protein consumption market trends in Korea. Protein consumption was divided according to the protein source into meat, fishery, and plant-based protein. To accomplish the goal of this study, food purchase data from 525 households panels collected by the Rural Developme...

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표/그림 (39)

참고문헌 (47)

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