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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.35 no.4, 2022년, pp.276 - 281
Antioxidant activities and α-glucosidase inhibitory activities of Taraxacum officinale solvent fractions were measured. Extraction yields (relative to raw material) of 50% ethanol, hexane, ethyl acetate, butanol, and water were found to be 10.29, 2.61, 5.54, 2.15, and 0.96%, respectively. Pol...
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