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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.21 no.4, 2023년, pp.241 - 246
임지훈 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 오민지 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 김민식 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) , 오연이 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
Flammulina velutipesis a popular edible mushroom in South Korea, accounting for approximately 30% of the total mushroom export in the country. Despite its significant position in the domestic mushroom industry, approximately 65% of the cultivated F. velutipes are foreign varieties. To secure variety...
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