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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.36 no.2, 2023년, pp.153 - 162
신혜원 (성신여자대학교 식품영양학과) , 이인옥 (내일의식탁) , 김지원 (풀무원재단) , 신유리 (우송대학교 글로벌조리학부)
The purpose of this study was to evaluate the effect of nutrition education on dietary knowledge, dietary attitudes, and dietary behavior of elderly by analyzing changes before and after nutrition education. This study was conducted in Seoul from March 2022 to December 2022 for 50 elderly (6 male, 4...
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