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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.56 no.2, 2023년, pp.196 - 203
신영도 (한국해양대학교 해양과학융합학부) , 이정우 (한국해양대학교 해양과학융합학부) , 최명원 (한국해양대학교 해양과학융합학부) , 임선영 (한국해양대학교 해양과학융합학부)
We investigated the nutritional characteristics and antioxidant effects of sea mustard Undaria pinnatifida fractions from Gultongmeori in Taejongdae, Youngdo, Busan. Based on dry weight, the moisture, crude protein, crude lipid, crude ash, and crude fiber contents were 34.98%, 11.55%, 0.43%, 17.82%,...
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