참고문헌 (22)

1. Yun, S.H., An analysis of foodservice sanitation and safety？management of childcare centers in Jeju. Master's thesis,？Jeju National University, Jeju City, Korea (2013). pp. 1-2. 

2. Kang, J.Y., Lee, S.H., Oh, D.G., Lee, Y.J., Kim, J.B., Microbiological contamination and hygiene awareness of hand？according to the types of child-care center and position of？workers. Korean J. Food Cook. Sci., 35, 412-419 (2019). 

   상세보기

3. Social Security Committee, (2022, August 20). Number of？child care centers and kindergartens. Retrieved from https://www.ssc.go.kr/sscstat/kor/tblInfo/sscTblInfoList.html?menuId2010002&list_idI 

4. Ministry of Health and Welfare, (2021, August 20). The statistics of child care. Retrieved from http://www.mohw.go.kr/react/jb/sjb030301vw.jsp?PAR_MENU_ID03&MENU_ID0321&CONT_SEQ371193 

5. Ministry of Gender Equality and Family, (2022, August 21).？The infant care act. Retrieved from http://www.yeslaw.com/lims/front/page/fulltext.html?pActview&pPromulgationNo164016 

6. Ministry of Food and Drug Safety, (2022, August 23). Food？poisoning statistics. Retrieved from http://www.foodsafeykoea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do?menu_no519&menu_grpMENU_GRP02 

7. Ministry of Food and Drug Safety, (2022, August 23). The？food sanitation act. Retrieved from https://www.law.go.kr/LSW//lsBylInfoPLinkR.do?lsiSeq244105&lsNm%EC%8B%9D%ED%92%88%EC%9C%84%EC%83%9D%EB%B2%95+%EC%8B%9C%ED%96%89%EA%B7%9C%EC%B9%99&bylNo0025&bylBrNo00&bylClsBE&bylEfYd20220728&bylEfYdYnY 

8. Mok, C., Lee, N.H., Distribution of ultraviolet intensity and？UV leaking of commercial UV sterilizers used in restaurants.？Korean J. Food Sci. Technol., 40, 228-233 (2008). 

9. Ministry of Food and Drug Safety, (2022, August 23). Management manual for food poisoning prevention in child care？centers and kindergartens. Retrieved from https://impfood.mfds.go.kr/CFBDD06F02/getCntntsDetail?cntntsSn289140 

10. Gyegang-gu District Food Hygiene, (2022, August 23).？Proper use of ultraviolet sterilizers. Retrieved from https://www.gyeyang.go.kr/open_content/main/part/food/hygiene_sterilize.jsp 

11. Jeong, D.Y., An analysis of foodservice sanitation of the？childcare centers by foodservice management education program in Jeju. Master's thesis, Jeju National University, Jeju,？Korea (2015). pp. 4-9. 

12. Lee, N.H., Kim, N.I., Mok, C., Usage of ultraviolet sterilizers used in domestic restaurants and catering businesses.？Food Eng. Prog., 11, 225-229 (2007). 

13. Jung, J.Y., Lee, J.Y., Effects of heating and UV sterilization？of repeatedly reused face masks on inhalation resistance and？fiber structure. Fashion & Text Res. J., 23, 406-414 (2021). 

14. Choi, E.J., Jung, J.J., Lee, J.W., Kang, S.T., Effect of UV？sterilization on quality of centrifuged Takju during storage. J.？Korean Soc. Food Sci. Nutr., 39, 461-466 (2010). 

15. Ministration of Food and Drug Safety, (2022, August 2).？Korea food code. Retrieved from http://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx362 

16. Solberg, M., Buckalew, J.J., Chen, C.M., Schaffner, D.W.,？O'Neill, K., McDowell, J., Post, L.S., Boderck, M., Microbiological safety assurance system for foodservice facilities.？Food Technol., 44, 68-73 (1990). 

17. Harrigan, W.F., 1998. Laboratory Method in Food Microbiology. Academic Press, London, UK, pp. 307-903. 

18. Lee, S.H., Mun, K.H., Kim, N.Y.S., Kim, J.B., Isolation and？identification of false positive and false negative strains on？coliform dry rehydratable film. Korean J. Food Preserv., 26,？330-335 (2019). 

    상세보기

19. Kotiranta, A., Lounatmaa, K., Haapasalo, M., Epidemiology？and pathogenesis of Bacillus cereus infections. Microbes Infect.,？2, 189-198 (2000). 

    상세보기

20. Song, M.K., Song, E.Y., The UV blocking effect of fabrics &？Hanji dyed with green tea. J. Korean Society of Cloth. and？Text., 29, 745-752 (2005). 

21. Yoo, J.H., Kim, B.R., Choi, N.Y., Lee, S.Y., Efficacy of UV？light against microorganism on food. Safe Food, 7, 26-34？(2012). 

22. Kim, J., Lee, Y., The effect of a periodic visiting education？program on food safety knowledge of cooks in children's？foodservice facilities. J. Korean Diet. Assoc., 20, 36-49？(2014).？ 

저자의 다른 논문 :

김중범 (50)