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업사이클드 푸드: 정의, 소비자 인식 및 식품공급망에서 발생하는 부산물의 활용
Definition, Consumer Awareness, and Utilization of By-products from Food Supply Chain 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.4, 2023년, pp.191 - 202  

김정인 (서울대학교 식품영양학과) ,  정승현 (서울대학교 식품영양학과) ,  김민재 (서울대학교 식품영양학과) ,  오예원 (서울대학교 식품영양학과) ,  김도균 (서울대학교 식품영양학과) ,  한성림 (서울대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

Food upcycling has emerged as an effective approach to sustainably utilize the food waste generated within the food supply chain. This review article examines upcycled food with respect to its definition, consumers' knowledge and perception on it, and the process by which by-products from the food s...

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참고문헌 (82)

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