최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.4, 2023년, pp.191 - 202
김정인 (서울대학교 식품영양학과) , 정승현 (서울대학교 식품영양학과) , 김민재 (서울대학교 식품영양학과) , 오예원 (서울대학교 식품영양학과) , 김도균 (서울대학교 식품영양학과) , 한성림 (서울대학교 식품영양학과)
Food upcycling has emerged as an effective approach to sustainably utilize the food waste generated within the food supply chain. This review article examines upcycled food with respect to its definition, consumers' knowledge and perception on it, and the process by which by-products from the food s...
Aaker DA. 1996. Building Strong Brands. The Free Press, New?York, 95-103
Ahn SH, Oh SC, Choi IG, Han GS, Jeong HS, Kim KW, Yoon?YH Yang I. 2010. Environmentally friendly wood?preservatives formulated with enzymatic-hydrolyzed okara,?copper and/or boron salts. J. Hazard. Mater., 178(1):604-611
Al-Hadithi AN, Muhsen AA, Yaser AA. 1985. A study on the?possibility of using some organic acids as preservatives?for brewer's by products. J. Agric. Water Resour. Res.,?4(4):229-242
Ali H, Khan E. 2018. What are heavy metals? Long-standing controversy over the scientific use of the term 'heavy?metals'-proposal of a comprehensive definition. Environ.?Toxicol. Chem., 100(1):6-19
Aliyu S, Bala M. 2011. Brewer's spent grain: A review of its?potentials and applications. Afr. J. Biotechnol., 10(3):324-331
Aschemann-Witzel J, Stangherlin IDC. 2021. Upcycled byproduct use in agri-food systems from a consumer?perspective: A review of what we know, and what is?missing. Technol. Forecast Soc. Change, 168(C):120749
Ayala-Zavala JF, Vega-Vega V, Rosas-Dominguez C, Palafox-Carlos H, Villa-Rodriguez JA, Siddiqui MW, DavilaAvina J, Gonzalez-Aguilar GA. 2011. Agro-industrial?potential of exotic fruit byproducts as a source of food?additives. Food Res. Int., 44(7):1866-1874
Bhatt S, Lee J, Deutsch J, Ayaz H, Fulton B, Suri R. 2018. From?food waste to value-added surplus products (VASP):?Consumer acceptance of a novel food product category. J.?Consum. Behav., 17(1):57-63
Bhatt S, Ye H, Deutsch J, Ayaz H, Suri R. 2020. Consumers'?willingness to pay for upcycled foods. Food Qual. Prefer.,?86:104035
Bonifacio-Lopes T, Vilas-Boas AA, Machado M, Costa EM,?Silva S, Pereira RN, Campos DA, Teixeira JA, Pintado?ME. 2022. Exploring the bioactive potential of brewers?spent grain ohmic extracts. Innov Food Sci. Emerg.?Technol., 76:102943
Caldeira C, De Laurentiis V, Corrado S, van Holsteijn F, Sala S. 2019. Quantification of food waste per product group?along the food supply chain in the European Union: A?mass flow analysis. Resour. Conserv. Recycl., 149:479-488
Coderoni S, Perito MA. 2020. Sustainable consumption in the?circular economy. An analysis of consumers' purchase?intentions for waste-to-value food. J. Clean Prod., 252: 119870
Cullen T, Hatch J, Martin W, Higgins JW, Sheppard R. 2015.?Food Literacy: Definition and Framework for Action.?Can. J. Die. Pract. Res., 76(3):140-145
Difonzo G, Troilo M, Allegretta I, Pasqualone A, Caponio F. 2023. Grape skin and seed flours as functional ingredients?of pizza: Potential and drawbacks related to nutritional,?physicochemical and sensory attributes. LWT-Food Sci.?Technol. 175:114494
Eagly AH, Chaiken S. 1984. Cognitive theories of persuasion.?Adv. Exp. Soc. Psychol., 17(C):267-359
Farcas AC, Socaci SA, Dulf FV, Tofana M, Mudura E,?Diaconeasa Z. 2015. Volatile profile, fatty acids composition?and total phenolics content of brewers' spent grain byproduct with potential use in the development of new?functional foods. J. Cereal Sci., 64:34-42
Food and Agriculture Organization of the United Nations (FAO). 2019. Moving forward on food loss and waste reduction.?2019 The State of Food and Agriculture. 1:2-13
Goodman-Smith F, Bhatt S, Moore R, Mirosa M, Ye H, Deutsch?J, Suri R. 2021. Retail potential for upcycled foods:?evidence from New Zealand. Sustainability, 13(5):2624
Grasso S, Omoarukhe E, Wen X, Papoutsis K, Methven L. 2019.?The use of upcycled defatted sunflower seed flour as a?functional ingredient in biscuits. Foods, 8(8):305
Guimaraes RM, Pereira da Silva MA, Ida EI, Falcao HG,?Rezende TAMd, Silva JdS, Alves CCF, Silva MAPd ,?Egea MB. 2020. Evaluating technological quality of?okara flours obtained by different drying processes. LWT-Food Sci. Technol. 123:109062
Gupta S, Chen H, Hazen BT, Kaur S, Gonzalez EDS. 2019.?Circular economy and big data analytics: A stakeholder?perspective. Technol. Forecast Soc. Change, 144(C):466-474
Gutman J. 1982. A Means-End Chain Model Based on?Consumer Categorization Processes. J Marketing, 46(2):60-72
Henriquez C, Cordova A, Almonacid S, Saavedra J. 2014.?Kinetic modeling of phenolic compound degradation?during drum-drying of apple peel by-products. J. Food?Eng., 143:146-153
Henriquez C, Speisky H, Chiffelle I, Valenzuela T, Araya M,?Simpson R, Almonacid S. 2010. Development of an?ingredient containing apple peel, as a source of polyphenols?and dietary fiber. J. Food Sci., 75(6):H172-H181
Heo JH, Moon JS. 1996. Cleaning techniques in the food?industry. Air Clean Technol., 9(1):27-44
Hong JH, Hwang TY. 2016. Quality characteristics of outer?leaves of Kimchi cabbage according to various blanching?treatment conditions. Korean J. Food Preserv., 23(7):939-944
Hrynko I, Kaczynski P, Pietruszynska M, Lozowicka B. 2023.?The effect of food thermal processes on the residue?concentration of systemic and non-systemic pesticides in?apples. Food Control., 143:109267
Hur WM, Lee WS, Hwang YH, Whang MJ. 2006. Benefit and?Committment Management Strategies to Improve Customer?Loyalty in Telecommunication Service Market. Advert.?Res., (70):229-255
Im MH, Ji YJ. 2016. A review on processing factors of pesticide?residues during fruits processing. Appl. Biol. Chem.,?59(3):189-201
Jeong KO, Kim SS, Park SH, Kang DH. 2020. Inactivation of?Escherichia coli, Salmonella enterica serovar Typhimurium,?and Bacillus cereus in roasted grain powder by radio?frequency heating. J. Appl. Microbiol., 129(5):1227-1237
Keller KL. 1993. Conceptualizing, measuring, managing customer-based brand equity. J. Mark., 57(1):1-22
Kim JH, Yang JY. 2012. Microbial and Physicochemical?Characteristics on Raw Cereal for Sunsik by Hot-air?Drying Methods. J. Food Saf. Hyg., 27(4):415-419
Kim JW. 2019. Drying Method of Agricultural Products, Quality?Changes due to Drying, Utilization and Excellence of Infrared Drying Method. Food Preserv. Process Ind.,?18(2):7-15
Kirchherr J, Piscicelli L, Bour R, Kostense-Smit E, Muller J,?Huibrechtse-Truijens A, Hekkert M. 2018. Barriers to the?circular economy: Evidence from the European Union?(EU). Ecol. Econ., 150(C):264-272
Lee JY, Kim CH, Choi JS, Kim BH, Lim GB, Kim DM. 2012.?Development of New Powdered Additive and Its?Application for Improving the Paperboard Bulk and?Reducing Drying Energy (I)-Analysis of Chemical and?Physical Properties of Brewers Grain. J. Korea TAPPI.?44(2):58-66
Li J, Meng Q, Wang C, Song C, Lyu Y, Li J, Shan A. 2023. The?interaction between temperature and citric acid treatment?in the anaerobic fermentation of Chinese cabbage?waste. J. Clean. Prod., 383:135502
Li J, Meng Q, Xing J, Wang C, Song C, Ma D, Shan A. 2022.?Citric acid enhances clean recycling of Chinese cabbage?waste by anaerobic fermentation. J. Clean Prod., 348:131366
Lim JM. 2010. A Study on the Structural Relationship between?Benefit, Consumer-Brand Relationship and Brand Attachment.?J. Manag. Inf. Syst. Rev., 29(1):117-144
Lippman B, Yao S, Huang R, Chen H. 2020. Evaluation of the?combined treatment of ultraviolet light and peracetic acid?as an alternative to chlorine washing for lettuce?decontamination. Int. J. Food Microbiol., 323:108590
Liu WL, Ko KH, Kim HR, Kim IC. 2012. The Effect of?Insoluble Dietary Fiber Extracted from Chinese Cabbage?Waste on Plasma Lipid Profiles in Rats Fed a High Fat?Diet. J. Korean Soc. Food Sci. Nutr., 41(1):33-40
Llavata B, Picinelli A, Simal S, Carcel JA. 2022. Cider apple?pomace as a source of nutrients: Evaluation of the?polyphenolic profile, antioxidant and fiber properties after?drying process at different temperatures. Food Chem. X.,?15:100403
Lynch KM, Steffen EJ, Arendt EK. 2016. Brewers' spent grain: a?review with an emphasis on food and health. J. Inst.?Brew., 122(4):553-568
Maffetone PB, Rivera-Dominguez I, Laursen PB. 2017. Overfat?and underfat: new terms and definitions long overdue.?Front. Public Health, 4:279
Makov T, Shepon A, Krones J, Gupta C, Chertow M. 2020.?Social and environmental analysis of food waste?abatement via the peer-to-peer sharing economy. Nat.?Commun., 11(1):1156
McCarthy B, Kapetanaki AB, Wang P. 2020. Completing the?food waste management loop: Is there market potential?for value-added surplus products (VASP). J. Clean Prod.,?256:120435
Moshtaghian H, Bolton K, Rousta K. 2021. Challenges for?Upcycled Foods: Definition, Inclusion in the Food Waste?Management Hierarchy and Public Acceptability. Foods,?10(11):2874
Osorio, L, Florez-Lopez E, Grande-Tovar CD. 2021. The?Potential of Selected Agri-Food Loss and Waste to?Contribute to a Circular Economy: Applications in the?Food, Cosmetic and Pharmaceutical Industries. Molecules,?26(2):515
Park JS, Cha DW, Suh SJ. 2009. An Overview of Food Waste?Treatment Methods in Korea. KJACR Summer Conf Pap.?427-432
Park SY, Kang CK, Jeong YS. 2010. A Study on the Definition?and Labeling Issues of GMO Foods. Korea Consumer?Agency, Policy Research Report. 10-11:1-5
Pasqualone A, Laddomada B, Boukid F, Angelis DD, Summo C. 2020. Use of almond skins to improve nutritional and?functional properties of biscuits: An example of upcycling.?Foods, 9(11):1705
Perito MA, Coderoni S, Russo C. 2020. Consumer attitudes?towards local and organic food with upcycled ingredients:?An Italian case study for olive leaves. Foods, 9(9):1325
Perito MA, Di Fonzo A, Sansone M, Russo C. 2019. Consumer?acceptance of food obtained from olive by-products: A?survey of Italian consumers. Br. Food J., 122(1):212-226
Peschel AO, Aschemann-Witzel J. 2020. Sell more for less or?less for more? The role of transparency in consumer?response to upcycled food products. J. Clean. Prod.,?273:122884
Rao M, Bast A, De Boer A. 2021. Valorized food processing byproducts in the EU: Finding the balance between safety,?nutrition, and sustainability. Sustainability, 13(8):4428
Salvo Monthly. 1994. 「REINER PILZ」. Salvo Monthly, Germany.?pp 10-14
Santos M, Jimenez JJ, Bartolome B, Gomez-Cordoves C, Del?Nozal MJ. 2003. Variability of brewer's spent grain?within a brewery. Food Chem., 80(1):17-21
Seberini A. 2020. Economic, social and environmental world?impacts of food waste on society and Zero waste as a?global approach to their elimination. EDP Sciences, 74:03010
Siegrist M, Hartmann C, Keller C. 2013. Antecedents of food?neophobia and its association with eating behavior and?food choices. Food Qual. Prefer., 30(2): 293-298
So SA, Kim JW, Kim AN, Park CY, Lee KY, Rahman MS, Choi?SG. 2016. Effect of Pre-soaking in Salt and Sugar?Solutions before Air Drying on Quality Characteristics of?Dried Apples. Korean J. Food Nutr., 29(5):808-817
Song KM. 2020. Current status of research on microbial disinfection?of food using ultrasound. Food Sci. Ind., 53(3):277-283
Spratt O, Suri R, Deutsch J. 2021. Defining upcycled food?products. J. Culin. Sci. Technol., 19(6):485-496
Teigiserova DA, Hamelin L, Thomsen M. 2020. Towards?transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in?the circular economy. Sci. Total Environ., 706:136033
Wald L. 1999. Definitions and terms of reference in data fusion.?In Joint EARSeL/ISPRS Workshop "fusion of sensor?data, knowledge sources and algorithms for extraction?and classification of topographic objects". ISPRS, 32(7):2-6
Yoon CH, Park WC, Kim JE, Kim CH. 1997. Removal?Efficiency of Pesticide Residues on Apples by Ultrasonic?Cleaner. Korean J. Environ. Agric., 16(3):255-258
Zhang H, Tsai S, Tikekar RV. 2021a. Inactivation of Listeria?innocua on blueberries by novel ultrasound washing?processes and their impact on quality during storage.?Food Control., 121:107580
Zhang J, Ye H, Bhatt S, Jeong H, Deutsch J, Ayaz H, Suri R.?2021b. Addressing food waste: How to position upcycled?foods to different generations. J. Consum. Behav., 20(2):242-250
Actbars. 2023. Upcycling. Available form: https://www.actbars.com/pages/upcycling, [accessed 2023.07.12.]
Barnana. 2023. Our Story. Available form: https://barnana.com/pages/story, [accessed 2023.07.12.]
Korea's official statistics. 2022a. Overall vegetable production?performance. Available from: https://kosis.kr/statHtml/statHtml.do?orgId114&tblIdDT_114018_001&conn_pathI2, [accessed 2023.04.21]
Korea's official statistics. 2022b. Vegetable production (leaf?vegetables). Available from: https://kosis.kr/statHtml/statHtml.do?orgId101&tblIdDT_1ET0028&conn_pathI2, [accessed 2023.04.21.]
Korea's official statistics. 2023. Fruit processing details. Available?from: https://kosis.kr/statHtml/statHtml.do?orgId114&tblIdDT_114_2012_S0077&conn_pathI2, [accessed 2023.04.21]
Ministry of Food and Drug Safety. 2016. Standards and?specifications of food (Notice No. 2016-154). Available?from: https://www.mfds.go.kr/brd/m_207/view.do?seq11502, [accessed 2023.04.21.]
Ministry of Oceans and Fisheries. 2021. Act on Promotion of?Recycling of Fishery Products. Available from: https://www.law.go.kr/LSW//lsInfoP.do?lsiSeq234033&chrClsCd010202&urlModelsInfoP&efYd20220721&ancYnChk#0000. [accessed 2023.04.21.]
Pulppantry. 2023. Shark Tank!. Available from: https://pulppantry.com/pages/shark-tank-pulp-chips, [accessed 2023.07.12.]
ReGrained. 2023. What Is Upcycled Food?. Available from:?https://www.regrained.com/blogs/upcyclist/what-is-upcycledfood, [accessed 2023.07.08.]
REharvest. 2023. Food up-cycling. Available form: https://reharvestshop.com/INFOFOODUPCYCLING, [accessed 2023.07.12.]
Renewal Mill. 2023. Upcycled Ingredient. Available form: https://www.renewalmill.com/pages/upcycled-ingredients,?[accessed 2023.07.12.]
Soynergy. 2023. Okara-based Probiotic Drink. Available form:?https://www.soynergy.com/about-us/, [accessed 2023.07.12.]
Theuglyco. 2023. Saving 4.6 million pounds of fruit?!. Available?form: https://www.theuglyco. com/post/saving-4-6-millionpounds-of-fruit , [accessed 2023.07.12.]
Toastale. 2023. Rise up for people and the planet. Available?form: https://www.toastale.com/riseup, [accessed 2023.07.12.]
Upcycled Food Association (UFA). 2023. Upcycled foods?definition. Available from: https://www.upcycledfood.org/upcycled-food, [accessed 2023.07.08.]
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.