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Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents 원문보기

Food chemistry, v.372, 2022년, pp.131344 -   

Roriz, Custódio Lobo (Centro de Investigaç) ,  Heleno, Sandrina A. (ã) ,  Alves, Maria José (o de Montanha (CIMO), Instituto Polité) ,  Oliveira, M. Beatriz P.P. (cnico de Braganç) ,  Pinela, José (a) ,  Dias, Maria Inês (Centro de Investigaç) ,  Calhelha, Ricardo C. (ã) ,  Morales, Patricia (o de Montanha (CIMO), Instituto Polité) ,  Ferreira, Isabel C.F.R. (cnico de Braganç) ,  Barros, Lillian (a)

Abstract AI-Helper 아이콘AI-Helper

Abstract Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source of natural colorants. This work aimed the chemical characterization and evaluation of bioactive properties of this by-product and the optimization of the ultrasound-assisted extraction (UA...

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