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NTIS 바로가기Food chemistry, v.372, 2022년, pp.131344 -
Roriz, Custódio Lobo (Centro de Investigaç) , Heleno, Sandrina A. (ã) , Alves, Maria José (o de Montanha (CIMO), Instituto Polité) , Oliveira, M. Beatriz P.P. (cnico de Braganç) , Pinela, José (a) , Dias, Maria Inês (Centro de Investigaç) , Calhelha, Ricardo C. (ã) , Morales, Patricia (o de Montanha (CIMO), Instituto Polité) , Ferreira, Isabel C.F.R. (cnico de Braganç) , Barros, Lillian (a)
Abstract Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited as a source of natural colorants. This work aimed the chemical characterization and evaluation of bioactive properties of this by-product and the optimization of the ultrasound-assisted extraction (UA...
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