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NTIS 바로가기LWT- Food science and technology, v.44 no.4, 2011년, pp.992 - 998
Kim, H.G. (Department of Oriental Pharmaceutical Science, College of Pharmacy and Kyung Hee East-West Pharmaceutical Research Institute, Kyung Hee University, #1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea) , Kim, G.W. (Department of Oriental Pharmaceutical Science, College of Pharmacy and Kyung Hee East-West Pharmaceutical Research Institute, Kyung Hee University, #1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea) , Oh, H. , Yoo, S.Y. , Kim, Y.O. , Oh, M.S.
Small black soybean (SBS), a kind of Glycine max L. Merrill, has various biological actions such as osteoblastic cell proliferating, anticancer, and antioxidant activity. Many studies have shown that thermal processing preserves the health benefits by enhancing antioxidant activity. In this study, w...
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