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NTIS 바로가기Nutrition & metabolism, v.10 no.1, 2013년, pp.24 - 24
Cha, Youn-Soo (Department of Food Science and Human Nutrition, Chonbuk National University, Obesity Research Center, 664-14 Dukjin-Dong 1-Ga, Jeonju, Jeonbuk, 561-756, Republic of Korea) , Kim, Soo-Ran (Department of Food Science and Human Nutrition, Chonbuk National University, Obesity Research Center, 664-14 Dukjin-Dong 1-Ga, Jeonju, Jeonbuk, 561-756, Republic of Korea) , Yang, Ji-Ae (Department of Food Science and Human Nutrition, Chonbuk National University, Obesity Research Center, 664-14 Dukjin-Dong 1-Ga, Jeonju, Jeonbuk, 561-756, Republic of Korea) , Back, Hyang-Im (Department of Food Science and Human Nutrition, Chonbuk National University, Obesity Research Center, 664-14 Dukjin-Dong 1-Ga, Jeonju, Jeonbuk, 561-756, Republic of Korea) , Kim, Min-Gul (Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, 634-18, Geumam-dong, Deokjin-gu, Jeonju, Jeonbuk, 561-172, Republic of Korea) , Jung, Su-Jin (Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, 634-18, Geumam-dong, Deokjin-gu, Jeonju, Jeonbuk, 561-172, Republ) , Song, Won O , Chae, Soo-Wan
AbstractHealth benefits of Kochujang (KCJ) and its bioactive compounds have been reported in several in vitro and animal studies.ObjectiveThe aim of this study was to investigate the efficacy of KCJ supplementation on body composition and blood lipid profiles in overweight adults.MethodsSixty overwe...
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