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Journal of animal science and biotechnology, v.8 no.1, 2017년, pp.24 -
Hou, Yongqing (Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, 430023 China) , Wu, Zhenlong (College of Animal Science and Technology, China Agricultural University, Beijing, China) , Dai, Zhaolai (College of Animal Science and Technology, China Agricultural University, Beijing, China) , Wang, Genhu (Research and Development Division, Shanghai Gentech Industries Group, Shanghai, China 201015) , Wu, Guoyao (Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, 430023 China)
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Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant-source feedstuffs before feeding is an attractive means of generating high-quality small or large peptides that have both ...
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