참고문헌 (38)

1. Carbohydrate Polymers Agnello 185 73 2018 10.1016/j.carbpol.2018.01.021 Synthesis and evaluation of thermo-rheological behaviour and ionotropic crosslinking of new gellan gum-alkyl derivatives 

   상세보기

2. Food Chemistry de Aquino 171 108 2015 10.1016/j.foodchem.2014.08.077 Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature 

   상세보기

3. Journal of Food Measurement and Characterization Bartolozzo 10 88 2016 10.1007/s11694-015-9280-1 Effect of triticale-based edible coating on muffin quality maintenance during storage 

   상세보기

4. Journal of Food Engineering Bertuzzi 80 972 2007 10.1016/j.jfoodeng.2006.07.016 Water vapor permeability of edible starch based films 

   상세보기

5. Journal of Food Engineering Bravin 76 280 2006 10.1016/j.jfoodeng.2005.05.021 Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products 

   상세보기

6. Carbohydrate Polymers Chen 115 415 2015 10.1016/j.carbpol.2014.09.006 Effect of pullulan on the short-term and long-term retrogradation of rice starch 

   상세보기

7. Food Chemistry Choi 218 122 2017 10.1016/j.foodchem.2016.09.050 Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato 

   상세보기

8. Postharvest Biology and Technology Fakhouri 109 57 2015 10.1016/j.postharvbio.2015.05.015 Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes 

   상세보기

9. Journal of Texture Studies Farahnaky 44 176 2012 10.1111/jtxs.12007 Effect of glycerol on physical and mechanical properties of wheat starch edible films 

   상세보기

10. Korean Journal of Food and Cookery Science Han 28 17 2012 10.9724/kfcs.2012.28.1.017 Study on the application of indigenous pigmented rice for Garaedduk adapted with mechanically impacting technology 

    원문보기 상세보기

11. Postharvest Biology and Technology Han 33 67 2004 10.1016/j.postharvbio.2004.01.008 Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus) 

    상세보기

12. Journal of Food Science & Technology Hejri-Zarifi 51 3776 2014 10.1007/s13197-013-0929-7 Dough performance, quality and shelf life of flat bread supplemented with fractions of germinated date seed 

    상세보기

13. Journal of Texture Studies Ji 41 703 2010 10.1111/j.1745-4603.2010.00250.x Effects of different additives on rice cake texture and cake staling 

    상세보기

14. Food Chemistry Ji 104 53 2007 10.1016/j.foodchem.2006.10.072 Staling of cake prepared from rice flour and sticky rice flour 

    상세보기

15. Carbohydrate Polymers Jost 110 309 2014 10.1016/j.carbpol.2014.03.096 Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films 

    상세보기

16. Korean Journal of Food Science and Technology Kang 29 876 1997 Relationship between molecular structure of acid-hydrolyzed rich starch and retrogradation 

17. Journal of the Korean Society of Food Science and Nutrition Kim 36 1320 2007 10.3746/jkfn.2007.36.10.1320 Effects of carbohydrate materials on retarding retrogradation of a Korean rice cake (Karedduk) 

    원문보기 상세보기

18. The Korean Journal of Food and Nutrition Kim 20 427 2007 The texture and descriptive sensory characteristics of a Korean rice cake (Karedduk) with added emulsifier 

19. LWT-Food Science and Technology Koo 38 59 2005 10.1016/j.lwt.2004.05.003 Gelatinization and retrogradation of 6-year-old Korean ginseng starches studied by DSC 

    상세보기

20. Food Hydrocolloids Li 52 868 2016 10.1016/j.foodhyd.2015.09.009 Relationship between structure and retrogradation properties of corn starch treated with 1,4-alpha-glucan branching enzyme 

    상세보기

21. LWT-Food Science and Technology Mantilla 51 37 2013 10.1016/j.lwt.2012.10.010 Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) 

    상세보기

22. Journal of the Korean Society of Food Science and Nutrition Oh 39 992 2010 10.3746/jkfn.2010.39.7.992 Effect of added trehalose and enzymes on the qualities of Backsulgie 

    원문보기 상세보기

23. Journal of Food Science Park 70 M202 2005 10.1111/j.1365-2621.2005.tb07189.x Antifungal coatings on fresh strawberries (Fragaria × ananassa) to control mold growth during cold storage 

    상세보기

24. Food and Bioprocess Technology Poverenov 7 1424 2014 10.1007/s11947-013-1134-4 Layer-by-layer electrostatic deposition of edible coating on fresh cut melon model: Anticipated and unexpected effects of alginate-chitosan combination 

    상세보기

25. LWT-Food Science and Technology Rezaei 87 122 2018 10.1016/j.lwt.2017.08.068 Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film 

    상세보기

26. Food Hydrocolloids Rodriguez-Hernandez 20 1223 2006 10.1016/j.foodhyd.2006.01.007 Rheology-structure properties of waxy maize starch-gellan mixtures 

    상세보기

27. Food Hydrocolloids Rojas-Graü 21 118 2007 10.1016/j.foodhyd.2006.03.001 Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples 

    상세보기

28. European Food Research and Technology Rojas 212 364 2001 10.1007/s002170000218 Role of maltodextrins in the staling of starch gels 

    상세보기

29. Carbohydrate Polymers Romero-Bastida 127 195 2015 10.1016/j.carbpol.2015.03.074 Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite 

    상세보기

30. Food Hydrocolloids Sánchez-Ortega 52 906 2016 10.1016/j.foodhyd.2015.09.004 Characterization and antimicrobial effect of starch-based edible coating suspensions 

    상세보기

31. Journal of Food Processing and Preservation Sang 39 1832 2015 10.1111/jfpp.12418 Texture attributes, retrogradation properties and microbiological shelf life of instant rice cake 

    상세보기

32. Polymer Degradation and Stability Soares 90 449 2005 10.1016/j.polymdegradstab.2005.04.007 Thermal degradation of biodegradable edible films based on xanthan and starches from different sources 

    상세보기

33. Journal of the Korean Society of Food Science and Nutrition Song 32 1262 2003 10.3746/jkfn.2003.32.8.1262 Effect of starch degradation enzymes on the retrogradation of a Korean rice cakes 

    원문보기 상세보기

34. Carbohydrate Polymers Sung 169 495 2017 10.1016/j.carbpol.2017.04.037 Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin 

    상세보기

35. Food Hydrocolloids Tapia 22 1493 2008 10.1016/j.foodhyd.2007.10.004 Use of alginate-and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya 

    상세보기

36. Food Hydrocolloids Wang 15 575 2001 10.1016/S0268-005X(01)00065-0 Study of xanthan gum/waxy corn starch interaction in solution by viscometry 

    상세보기

37. Crystal Growth & Design Wang 17 5908 2017 10.1021/acs.cgd.7b01016 A generalized avrami equation for crystallization kinetics of polymers with concomitant double crystallization processes 

    상세보기

38. LWT-Food Science and Technology Zhong 56 1 2014 10.1016/j.lwt.2013.11.006 Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese 

    상세보기