최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.39 no.4 = no.194, 2007년, pp.353 - 359
김희연 (경인지방식품의약품안전청 유해물질분석팀) , 김서영 (식품의약품안전청 영양평가팀) , 이진하 (대전지방식품의약품안전청 시험분석팀) , 장영미 (경인지방식품의약품안전청) , 이명숙 (경인지방식품의약품안전청) , 박종석 (경인지방식품의약품안전청) , 이광호 (경인지방식품의약품안전청) , 김진철 (경인지방식품의약품안전청)
This survey was carried out to estimate the heavy metal contents of fishes (531 ocean fishes and 80 freshwater fishes) sold in and around Korea from April to October in 2006 . The contents of arsenic (As), cadmium (Cd), copper (Cu), lead (Pb), manganese (Mn), zinc (Zn) and mercury (Hg) were estimate...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Rashed MN. Monitoring of environmental heavy metals in fish from Nasser Lake. Environ. Int. 27: 27-33 (2001)
KFDA, Food Code. Korea Food and Drug Administration. Seoul, Korea. p. 56 (2005)
Lee JO, Kim MH, Sho YS, Hu SJ, Park SK, Jung SY, Kang CK, Kim EJ, Lee KS. The monitoring of heavy metals in food - Heavy metal contents in fishes-. Annu. Rep. KFDA 7: 98-103 (2003)
Codex Alimentarius Commission. Draft Report of the 38th Session of the Codex Committee on Food Additives and Contaminants. ALINORM 06/29/41, Hague, Netherlands (2006)
Reilly C. Metal Contamination of Food. Applied Science Publish. London, UK. (1991)
KFDA, Food Code. Korea Food and Drug Administration. Seoul, Korea. p. 13 (2005)
Sivaperumal P, Sankar T, Nair P. Heavy metal concentrations in fish, shellfish, and fish products from internal markets of India vis-a-vis international standard. Food Chem. 102: 612-620 (2007)
Sheppard B, Heitkemper D, Gaston C. Microwave digestion for the determination of arsenic, cadmium and lead in seafood products by inductively coupled plasma atomic emission and mass spectrometry. Analyst. 119: 1683-1686 (1994)
The Food Standard Agency (UK). Survey of metals and other elemets in processed fish and shellfish. Available form: http:// www.food.gov.uk/multimedia/pdfs/ fsis0806.pdf. May 4, 2006
Sho YS, Kim J, Chung SY, Kim M, Hong MK. Trace metal contents in fishes and shellfishes and their safety evaluations. J. Korean Soc. Food Sci. Nutr. 29: 549-554 (2000)
Sung DW, Lee YW. A study on the content of heavy metals of marine fish in Korean coastal water. Korean J. Food Hyg. 8: 231- 240 (1993)
WHO. Environmental Health Criteria 18-Arsenic. World Health Organization, Geneva, Switzerland. pp. 43-50 (1989)
FAO. Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). International Life Science Institute, Geneva, Switzerland (1994)
Ha GJ, Song JY, Hah DS. Study on the heavy metal contents in fishes and shellfishes of Gyeongsangnam-do coastal area-Part 1. J. Food Hyg. Safety 19: 132-139 (2004)
Yamazoe Y, Otudo F. Chem. Abstr. 83: 142-147 (1975)
Cha YS, Ham HJ, Lee JI, Lee JJ. Heavy Metals in Fishery Products, Sold at Fish Markets in Seoul. J. Food Hyg. Safety 16: 315- 323 (2001)
Tam S, Mok C. Metallic contamination in oyster and other seafood in Hong Kong. Food Addit. Contam. 8: 333-342 (1991)
Henry F, Amara R, Courcot L, Lacouture D, Bertho M-L. Heavy metal in four fish species from the french coast of the eastern English Channel and Southern Bight of the North Sea. Environ. Int. 30: 675-683 (2003)
Reilly C. Metal Contamination of Food. Blackwell Science Ltd. London, UK. pp. 81-94 (2002)
WHO. Environmental Health Criteria 3-Lead. World Health Organization, Geneva, Switzerland. pp. 30-40 (1977)
Ham HJ, Distribution of hazardous heavy metals (Hg, Cd and Pb) in fishery products, sold at garak wholesale markets in Seoul. J. Food Hyg. Safety 17: 146-151 (2002)
D'Itri F. The Environmental Mercury problem. CRC Press, Cleveland, OH, USA. pp. 124-131 (1971)
Kim YC, Han SH. A study on heavy metal contents of the fresh water fish, and the shellfish in Korean. J. Food Hyg. Safety 14: 305-318 (1999)
Kim IS, Han SH, Ou SK. A study on the heavy metal contents in Carassius auratus of Jeonlabuk-do area. J. Korean Soc. Food Sci. Nutr. 22: 484-488 (1993)
Sheo HJ, Hong SS, Kim CM. A study on the contents of heavy metals in freshwater fishes of Yeong san river. J. Korean Soc. Food Sci. Nutr. 20: 615-620 (1991)
Shon DH, Hong SG, Song CY, Jeon SR. A study on the total mercury contents in fresh-water fishes. Korean J. Food Sci. Technol. 14: 168-173 (1982)
Ministry of Health and Welfare: 2005 National Health and Nurition Survey Report. Ministry of Health and Welfare, Seoul, Korea (2006)
FAO. Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). International Life Science Institute, Geneva, Switzerland (2005)
Lee HS, Cho YH, Park SO, Kye SH, Kim BH, Hahm TS, Kim MH, Lee JO, Kim CI. Dietary exposure of the Korean population to arsenic, cadmium, lead, and mercury. J. Food Compos. Anal. 19: S31-S37 (2006)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.