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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.30 no.1, 2015년, pp.29 - 40
차용준 (창원대학교 식품영양학과) , 허은실 (창신대학교 식품영양학과)
This study analyzed purchasing characteristics of local agricultural products and processed products as well as evaluated operation programs for Changnyeon festival participants. The purchasing rates of local agricultural products and processed products at this festival were 63.6% and 49.1%, respect...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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지역농특산물이란? | 지역농특산물이란 지역의 특수한 토질, 기후 등으로 다른 지역과 차별화되게 생산되는 상품을 말한다. 지역농특산물을 활용한 축제는 소비자를 생산지로 유인하여 지역농특산물을 홍보하고 판매할 수 있는 중요한 수단이 된다(Kim 2006; Rural development administration 2008; Kim et al. | |
지역농특산물을 활용한 축제 효과는? | 지역농특산물이란 지역의 특수한 토질, 기후 등으로 다른 지역과 차별화되게 생산되는 상품을 말한다. 지역농특산물을 활용한 축제는 소비자를 생산지로 유인하여 지역농특산물을 홍보하고 판매할 수 있는 중요한 수단이 된다(Kim 2006; Rural development administration 2008; Kim et al. 2011). | |
지역농특산물을 활용한 축제가 경제적효과를 높이는 근거는? | 2011). 2013년 문화관광축제 보고서에 따르면 지역축제 참가자의 소비지출 유형별 구성비에서 쇼핑비(24.5%)는 식음료비(34.7%) 다음으로 중요한 지출품목이었는데, 이는 축제에서 지역농특산물 판매를 통해 경제적 효과를 높일 수 있음을 나타낸다 (Ministry of culture, sports and tourism 2014). |
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