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외식 산업의 내부 마케팅 요소 개발 및 적용 방법
Exploring Internal Marketing Mix and Its Applications in the Foodservice Industry 원문보기

Culinary science & hospitality research = 한국조리학회지, v.21 no.5 = no.74, 2015년, pp.192 - 203  

정현우 ,  최은경 ,  이동수 ,  김학선 (경성대학교 호텔관광.외식경영학과)

초록
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내부 마케팅은 서비스의 질과 고객 만족을 높이기 위한 방법으로 사용되어 왔다. 그러나, 내부 마케팅의 정의와 그 적용은 연구자에 따라 다르게 사용되어 왔다. 따라서, 본 연구의 목적은 외식 산업에서 사용 가능한 내부 마케팅 요소를 개발하는 것이다. 본 연구는 웹 설문지를 통하여 405개의 자료를 최종분석에 사용하였다. 기존 연구 논문을 바탕으로 다섯 개의 내부 마케팅 요소(비전, 개발, 보상, 동기 부여, 사내 커뮤니케이션)가 채택되었고, 자료 분석, 결과 다섯 개의 내부 마케팅 요소는 직원의 직업 만족도를 향상시키는 데 큰 영향을 미침을 알 수 있었다.

Abstract AI-Helper 아이콘AI-Helper

Internal marketing has been considered as a way of achieving higher service quality and customer satisfaction in the service industry. However, the definitions and implementation of internal marketing varies by researcher. Therefore, the purpose of this study was to explore an explanatory internal m...

주제어

AI 본문요약
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* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

문제 정의

  • This investigation attempts to identify factors that have impacts on employee job satisfaction and to provide suggestions to foodservice operators to increase the employees’ satisfaction level in their organization.

가설 설정

  • Hypothesis 1: Vision has a direct and positive influence on employee job satisfaction.
  • Hypothesis 2: Development has a direct and positive influence on employee job satisfaction.
  • Hypothesis 3: Reward has a direct and positive influence on employee job satisfaction.
  • Hypothesis 4: Employee motivation has a direct and positive influence on employee job satisfaction.
  • Hypothesis 5: Internal communication has a direct and positive influence on employee job satisfaction.
본문요약 정보가 도움이 되었나요?

참고문헌 (38)

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