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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.21 no.5 = no.74, 2015년, pp.192 - 203
정현우 , 최은경 , 이동수 , 김학선 (경성대학교 호텔관광.외식경영학과)
Internal marketing has been considered as a way of achieving higher service quality and customer satisfaction in the service industry. However, the definitions and implementation of internal marketing varies by researcher. Therefore, the purpose of this study was to explore an explanatory internal m...
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