최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.24 no.4, 2016년, pp.263 - 270
박종진 (경북대학교 식품공학부 식품응용공학과) , 이원영 (경북대학교 식품공학부 식품응용공학과)
Background: In this study, microwave extraction was used, which is an effective method to extract useful bioactive substances as it requires low quantities of solvent and short time periods. The aim of this study was to determine the optimal extraction conditions for Agrimonia pilosa Ledeb. Methods ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Bae JH and Sohn MA. (2005). Effect of Agrimonia pilosa Ledeb extract on the growth of food-borne pathogens. The Korean Journal of Nutrition. 38:112-116.
Blois MS. (1958). Antioxidant determination by the use of a stable free radical. Nature. 181:1199-1200.
Chen L, Jin H, Ding L, Zhang H, Li J, Qu C and Zhang H. (2008). Dynamic microwave-assisted extraction of flavonoids from Herba Epimedii. Separation and Purification Technology. 59:50-57.
Gao Y, Zhou G, Chen J and Qin H. (2015). Determination of six flavonoids in Agrimonia pilosa Ledeb by HPLC. Food Science. 36:93-96.
Giese J. (1992). Advances in microwave food processing. Food Technology. 46:118-123.
Kim YM. (2010). The inhibitory effect of Agrimonia pilosa Ledeb extract on allergic reaction. Korean Journal of Medicinal Crop Science. 18:398-404.
Kwon JH, Kim KG and Lee GD. (2000). Optimization of microwave-assisted extraction under atmospheric pressure condition for soluble ginseng components. Korean Journal of Food Science and Technology. 32:117-124.
Kwon MC, Kim CH, Kim HS, Lee SH, Chio GP, Park UY, You SG and Lee HY. (2007). Optimal extract condition for the enhancement of anticancer activities of Artemisia princeps Pampanini. Korean Journal of Medicinal Crop Science. 15:233-240.
Kwon YJ, Kim KH and Kim HK. (2002). Changes of total polyphenol content and antioxidant activity of Ligularia fischeri extracts with different microwave-assisted extraction conditions. Korean Journal of Food Preservation. 9:332-337.
Lee WY, Choi SY, Lee BS, Park JS, Kim MJ and Oh SL. (2006). Optimization of extraction conditions from Omija (Schizandra chinensis Baillon) by response surface methodology. Korean Journal of Food Preservation. 13:252-258.
Min KJ, Song JW and Cha CG. (2008). The antioxidative and antitumor activity of extracts of Agrimonia pilosa. Journal of Food Hygiene and Safety. 23:149-156.
Pare JRJ, Belanger JMR and Stafford SS. (1994). Microwaveassisted process( $MAP^{TM}$ ): A new tool for the analytical laboratory. Trends in Analytical Chemistry. 13:176-184.
Pei YH, Li X and Zhu TR. (1990). Studies on the structure of a new ellagic acid glycoside from the root sprouts of Agrimonia pilosa Ledeb. Acta Pharmaceutica Sinica. 25:798-800.
Schiffmann RF. (1992). Microwave processing in the U.S. food industry: Dielectric and ohmic sterilization. Food Technology. 46:50-56.
Teng H, Ghafoor K and Choi YH. (2009). Optimization of microwave-assisted extraction of active components from Chinese quince using response surface methodology. Journal of Applied Biological Chemistry. 52:694-701.
Theodore K and Panda T. (1995). Application of response surface methodology to evaluate the influence of temperature and initial pH on the production of ${\beta}$ -1,3-glucanase and carboxymethylcellulase from Trichoderma harzianum. Enzyme and Microbial Technology. 17:1043-1049.
Wang L, Li D, Bao C, You J, Wang Z, Shi Y and Zhang H. (2008). Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L. Ultrasonics Sonochemistry. 15:738-746.
Zhang HF, Yang XH and Wang Y. (2011). Microwave assisted extraction of secondary metabolites from plants: Current status and future directions. Trends in Food Science and Technology. 22:672-688.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.