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NTIS 바로가기KSBB Journal, v.33 no.2, 2018년, pp.83 - 88
안보혜 (한경대학교 화학공학과, 해양과학기술연구센터) , 박소은 (한경대학교 화학공학과, 해양과학기술연구센터) , 김영기 (한경대학교 화학공학과, 해양과학기술연구센터)
In this work, optimization of the culture medium in the fermentation process of Clostridium autoethanogenum, an acetogenic microorganism, to produce ethanol from synthesis gas, was examined to improve the ethanol production. The components of culture medium, such as fructose,
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Richter, H., B. Molitor, H. Wei, W. Chen, L. Aristilde, and L.T. Angenent (2016) Ethanol production in syngas-fermenting Clostridium ljungdahlii is controlled by thermodynamics rather than by enzyme expression. Energy Environ. Sci. 9: 2392-2399.
Kim, Y. K. and H. Lee (2016) Use of magnetic nanoparticles to enhance bioethanol production in syngas fermentation. Bioresour. Technol. 204: 139-144.
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