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NTIS 바로가기韓國有機農業學會誌 = Korean journal of organic agriculture, v.30 no.4, 2022년, pp.517 - 528
송경환 (순천대학교 농업경제학과) , 이상호 (영남대학교 식품경제외식학과)
This study analyzed the factors influencing the demand for processed products of ugly agricultural products targeting 300 consumers. First, the awareness of the problem of the disposal of ugly agricultural products was very high at 72%. In other words, it can be seen that consumers are highly intere...
Cho, E. H. 2018. Identity Design to Promote the Sales and Change the Perception of?Normally Non Marketable Ugly Fruit. Master Degree Thesis, Kookmin University.
Cho, S. H., T. K. Kim, J. H. Choi, and J. H. Cho 2011. Consumption Behavior and Value?Estimation by Environmental Attributes of Bean Curd Products. Korean Journal Organic?Agriculture. 19(1): 3-21.
Jeong, S. Y. and S. R. Yang. 2021. The Impacts of Ugly Agricultural Produce on the Price?of Normal Ones and the Social Welfare: The Case of Apple and Carrot. Korean Journal of ?Agricultural Management and Policy. 48(4): 548-571.
KREI. 2017. World Agriculture 44.
Lee, S. A. and J. H. Hwang. 2020. A Study on the Application of Visually Unattractive?Food for Sustainable Consumption: Emotional and Cognitive Reactions to Food Shape and?Organic Labeling. Journal of Tourism Sciences. 44(2): 181-205.
Park, G. A., S. K. Song, and B. M. Kim. 2014. Effect Analysis of the Intention of Revisiting and Satisfaction of Milyang Kkotsaemi Village Visitor. Northeast Asia Tourism?Research. 10(4): 45-60.
Song, Y. E. and S. B. Lee. 2009. Research on Market Segmentation of the Organic Agricultural Products through Conjoint Analysis. Korean Journal of Hospitality & Tourism. 18(1):?257-274.
You, S. Y., S. J. Park, H. Yin, and X. Dong 2008. A Study of Influencing Factors of?Behavioral Intention for Organic Food. Journal of Industrial Economics and Business. 21(1):?441-460.
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