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[국내논문] COVID-19 팬데믹과 식품의 면역조절 기능
COVID-19 pandemic and the immune regulatory function of foods 원문보기

식품과학과 산업 = Food science and industry, v.55 no.3, 2022년, pp.244 - 263  

김근동 (한국식품연구원 식품기능연구본부 노화대사연구단) ,  이소영 (한국식품연구원 식품기능연구본부 노화대사연구단) ,  신희순 (한국식품연구원 식품기능연구본부 노화대사연구단)

Abstract ▼ AI-Helper 아이콘AI-Helper

Coronavirus, known as one of the causes of colds including mild upper respiratory tract disease in humans, has mutated into the infectious severe disease, COVID-19 through SARS and MERS. The mortality and symptoms of COVID-19 are related to the ability to regulate innate immunity, which acts as the ...

Keyword

#COVID-19   #Infection   #Functional foods   #Immunity   #Immune enhancement  

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