참고문헌 (29)

1. Borota, D., Murray, E., Keceli, G., Chang, A., Watabe, J.M.,？Ly, M., Toscano, J.P., Yassa, M.A., Post-study caffeine？administration enhances memory consolidation in？humans. Nat. Neurosci., 17, 201-203 (2014). 

   상세보기

2. Fuller, M., & Rao, N. Z., The effect of time, roasting temperature, and grind size on caffeine and chlorogenic acid？concentrations in cold brew coffee. Sci. Rep., 7, 17979？(2017). 

   상세보기

3. Stavric, B., Methylxanthines: toxicity to humans. 2. Caffeine. Food Chem. Toxicol., 26, 645-662 (1988). 

   상세보기

4. Ministry of Food and Drug Safety (MFDS), (2023, August？15). Assessment of caffeine intake from foods. Retrieved？form https://scienceon.kisti.re.kr/commons/util/originalView.do?cnTRKO201500007410&dbtTRKO&rn 

5. European Food Safety Authority (EFSA), (2023, October？26). EFSA explains risk assessment: Caffeine. Retrieved？from https://www.efsa.europa.eu/en/corporate/pub/efsaexplainscaffeine150527 

6. Food standards Austraila New Zealand (FSANZ), (2023,？October 26). Food issues, Caffeine. Retrieved from https://www.foodstandards.gov.au/consumer/prevention-of-food-borne-illness/caffeine 

7. Health Canada, (2023, October 26). Food and nutrition, Food？Safety, Food Additives, Caffeine in Foods. Retrieved from？https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/caffeine-foods.html 

8. U.S. Food and Drug Administration (US FDA), (2023, October？26). For consumers, consumer updates, spilling the beans: How？much caffeine is too much?. Retrieved from https://www.fda.gov/consumers/consumer-updates/spilling-beans-how-much-caffeine-too-much 

9. Ministry of Food and Drug Safety (MFDS), ( 2023, August？31). Food code, 9. Beverages, 9-2 Coffee. Retrieved from https://various.foodsafetykorea.go.kr/fsd/#/ext/Document/FC?searchNm%EC%9D%8C%EB%A3%8C&itemCodeFC0A006 001002A034 

10. Food Information Statistics System (aT FIS), (2023, August？15). Newsletter-coffee. Retrieved from https://www.atfis.or.kr/home/pdf/view.do?path/board/202302/295201b9-8fcb-4848-9dbd-5020f7607ce8.pdf 

11. Kwon, S.H., Kim, K.S., Lee, B.M., Han, Y.S., Heo, M.J.,？Kwon, M.J., Om, A.S., Monitoring of microbial contamination and caffeine content of cold brew coffee. J. Food Hyg.？Saf., 36, 342-346 (2021). 

12. Ryu, K., Gang, G., Park, H., Lee, J., Choi, S., Jo, E., Cho, B.,？Kim, J., Comparison of caffeine, benzopyrene, and hazardous metals in brewed coffee selling in Gwangju MetropolitanCity. J. Food Hyg. Saf., 36, 172-179 (2021). 

13. Yoon, M.H., Lee, M.J., Hwang, S.I., Moon, S.K., Kim, J.K.,？Jeong, I.H., Yim J.R., A evaluation of the caffeine contents？in commercial foods. J. Food Hyg. Saf., 16, 295-299 (2001). 

14. Attipoe, S., Leggit, J., Deuster, P.A., Caffeine content in popular energy drinks and energy shots. Mil. Med., 181, 1016-1020 (2016). 

    상세보기

15. McCusker, R.R., Goldberger, B.A., Cone, E.J., Caffeine content of energy drinks, carbonated sodas, and other beverages.？J. Anal. Toxicol., 30, 112-114 (2006). 

    상세보기

16. Ministry of Food and Drug Safety (MFDS), (2023, August？31). Safe level of caffeine intake in Korea. Retrieved from https://www.better.go.kr/hz.blltn.BodoBlltnSl.laf?rgstp_nm&targetRow&brd_seq16&bltn_seq1996 

17. Korea Customs Service, (2023, August 31). Export-import？trade statistics. Retrieved from https://tradedata.go.kr/cts/index.do 

18. Eskenazi, B., Stapleton, A.L., Kharrazi, M., Chee, W.Y.,？Associations between maternal decaffeinated and caffeinated coffee consumption and fetal growth and gestational？duration. Epidemiology, 10, 242-249 (1999). 

19. Ministry of Food and Drug Safety (MFDS), (2023, August？15). Labeling standards of foods. Retrieved from https://www.mfds.go.kr/eng/brd/m_15/view.do?seq72427&srchFr&srchTo&srchWord&srchTp&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&page2 

20. So, Y.J., A study on physicochemical and sensory characteristics of eutch coffee (cold brew) eepending on eifferent？extraction conditions and changes of characteristics during？storage. Master thesis, Seoul National University, Seoul,？Korea (2014). 

21. Ministry of Food and Drug Safety (MFDS), Guidelines on？standard procedures for preparing analysis method, MFDS,？Cheongju, Korea (2016). 

22. Lane, S., Palmer, J., Christie, B., Ehlting, J., Le, C., Can cold？brew coffee be convenient? A pilot study for caffeine content？in cold brew coffee concentrate using high performance liquid chromatography. TAR, 8,15-23 (2017). 

23. Jeon, J.S., Kim, H.T., Jeong, I.H., Hong, S.R., Oh, M.S.,？Yoon, M.H., Shim, J.H., Jeong, J.H., Abd El-Aty, A.M.,？Contents of chlorogenic acids and caffeine in various coffee-related products. J. Adv. Res., 17, 85-94 (2019). 

24. Gilbert, R.M., Marshman, J.A., Schwieder, M., Berg, R.,？Caffeine content of beverages as consumed. Can. Med.？Assoc. J., 114, 205-208 (1976). 

    상세보기

25. McCusker, R.R., Fuehrlein, B., Goldberger, B.A., Gold,？M.S., Cone, E.J., Caffeine content of decaffeinated coffee. J.？Anal. Toxicol., 30, 611-613 (2006). 

    상세보기

26. McCusker, R.R., Goldberger, B.A., Cone, E.J. Caffeine content of specialty coffees. J. anal. toxicol., 27, 520-522？(2003). 

    상세보기

27. Paula, T.M.D.E., Cardoso, L.C., Felicioni, F., Caldeira-Brant, A.L., Santos, T.G., Castro-Oliveira, H., Menezes,？G.B., Bloise, E., Chiarini-Garcia, H., de Almeida, F.R.C.L.,？Maternal chronic caffeine intake impairs fertility, placental？vascularization and fetal development in mice. Reprod. Toxicol., 121, 108471 (2023). 

28. Williford, E.M., Howley, M.M., Fisher, S.C., Conway, K.M.,？Romitti, P.A., Reeder, M.R., Olshan, A.F., Reefhuis, J.,？Browne, M.L., National Birth Defects Prevention Study.,？Maternal dietary caffeine consumption and risk of birth？defects in the National Birth Defects Prevention Study, 1997-2011. Birth Defects Res., 115, 921-932 (2023). 

29. Ministry of Food and Drug Safety (MFDS), (2023, August？15). Open forum on food and drug safety. Retrieved from https://www.mfds.go.kr/brd/m_59/view.do?seq404. 

저자의 다른 논문 :

김정환 (14)