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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.5, 2023년, pp.402 - 408
송하나 (켐아이넷(주) 식의약융합연구팀) , 이해정 (가천대학교 식품영양학과) , 이헌주 (켐아이넷(주) 식의약융합연구팀)
Consumer interest in food nutrition continues to grow; however, research on consumer preferences related to nutrition remains limited. In this study, big data analysis was conducted using keyword logs collected from the national information service, the Korean Food Composition Database (K-FCDB), to ...
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