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NTIS 바로가기Journal of nutrition and health, v.57 no.2, 2024년, pp.244 - 260
김민아 (상명대학교 일반대학원 외식영양학전공) , 육성민 (상명대학교 일반대학원 외식영양학전공) , 오지은 (이화여자대학교 신산업융합대학) , 임지민 (이화여자대학교 식품영양학과) , 서혜지 (이화여자대학교 식품영양학과) , 임영숙 (용인대학교 식품영양학과) , 오지수 (용인대학교 식품영양학과) , 김혜영(A) (용인대학교 식품영양학과) , 황지윤 (상명대학교 식품영양학전공)
Purpose: With the 2021 revision of dietary guidelines in Korean emphasizing environmentally sustainable dietary practices, this study attempted to develop an evaluation tool to comprehensively evaluate the degree of practice and compliance with food and nutrient intake, dietary habits, and dietary c...
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