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[국내논문] 한국인 식생활지침에 기반한 노인의 식행동 평가항목 개발
Development of Food Behavior Evaluation Items for the Elderly Based on Korean Dietary Guidelines 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.39 no.1, 2024년, pp.13 - 29  

임영숙 (용인대학교 식품영양학과) ,  오지수 (용인대학교 식품영양학과) ,  황지윤 (상명대학교 식품영양학전공) ,  오지은 (이화여자대학교 신산업융합대학) ,  육성민 (상명대학교 일반대학원 외식영양학전공) ,  김민아 (상명대학교 일반대학원 외식영양학전공) ,  서혜지 (이화여자대학교 식품영양학과) ,  임지민 (이화여자대학교 식품영양학과) ,  김혜영 (용인대학교 식품영양학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

A checklist of dietary behavior items for the elderly was developed based on Korean dietary guidelines. First, a literature review was conducted, and 63 preliminary items, including 30 items on food intake, 12 on eating habits, and 21 on dietary culture, were obtained to evaluate the dietary guideli...

Keyword

#Dietary guidelines   #elderly   #food   #behavior   #checklist  

표/그림 (12)

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