최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.6 = no.184, 2005년, pp.976 - 982
김석중 (대구가톨릭대학교 식품공학과) , 한대석 (한국식품연구원 식품자원이용연구본부)
Abilities of various edible plants and natural antioxidants to protect brain against oxidative damages were evaluated using brain homogenate of perfused Sprague-Dawley rat. Oxidative damage, expressed as lipid peroxidation (LPO), indicating total quantity of malondialdehyde and 4-hydroxyalkenal, inc...
Halliwell B, Gutteridge JMC. Free Radicals in Biology and Medicine, 2nd ed., Glarendon Press, Oxford, UK, pp. 86-133 (1993)
Beckman KB, Ames BN. The free radical theory of aging matures. Physiol. Rev. 78: 547-581 (1998)
Omodeo-Sale F, Gramigna D, Campaniello R. Lipid peroxidation and antioxidant systems in rat brain: effect of chronic alcohol consumption. Neurochem. Res. 22: 557-582 (1997)
Good PF, Werner P, Hsu A, Olanow CW, Perl DP. Evidence for neuronal oxidative damage in Alzheimer's disease. Am. J. Pathol. 149: 21-28 (1996)
Eriksson CJ, Na A. Antioxidant agents in raw materials and processed foods. Biochem. Soc. Symp. 61: 221-234 (1996)
Silveria ER, Moreno FS. Natural retinoids and ${\beta}-carotene:$ From foods to their actions on gene expression. J. Nutr. Biochem. 9: 446-456 (1998)
Pitchumoni, S.S. Doraiswamy, P.M. Current status of antioxidant therapy for Alzheimer's disease, J. Am. Geriatr. Soc. 46: 1566-1572 (1998)
Vatassery GT. Vitamin E and other endogeneous antioxidants in the central nervous system. Geriatrics 53: S25-S27 (1998)
Inanami O, Watanabe Y, Syuto B, Nakano M, Tsuji M, Kuwabara M. Oral administration of (-)catechin protects against ischemia-reperfusion-induced neuronal death in the gerbil. Free Rad. Res. 29: 359-365 (1998)
Ramaranthnan N, Osawa T, Ochi H, Kawakishi S. The contribution of plant food antioxidants to human health. Trend Food Sci. Technol. 6: 75-82 (1995)
Pless G, Frederiksen TJ, Garcia JJ, Reiter RJ. Pharmacological aspects of N-acetyl-5-methoxytryptamine (melatonin) and 6-methoxy-1,2,3,4-tetrahydro-beta-carboline (pinoline) as antioxidants: reduction of oxidative damage in brain region homogenates. J. Pineal Res. 26: 236-246 (1999)
Wardman P, Candeias LP. Fenton chemistry: an introduction. Radiation Res. 145: 523-31 (1996)
Bradford MM. A rapid and sensitive method for quantification of protein utilizing the principle of protein dye binding. Anal. Biochem. 72: 248-254 (1976)
Uchida K, Stadtman ER. Covalent attachment of 4-hydroxynonenal to glyceraldehyde-3-phosphate dehydrogenase. A possible involvement of intra- and intermolecular cross-linking reaction. J. Biol. Chem. 268: 6388-6393 (1993)
Park J-W, Floyd RA. Lipid peroxidataion products mediate the formation of 8-hydroxydeoxyguanosine in DNA. Free Rad. Biol. Med. 12: 245-250 (1992)
Schaich KM, Borg DC. Fenton reaction in lipid phases. Lipids 23: 570-579 (1988)
McCord J, Day D. Superoxide-dependent production of hydroxyl radical catalyzed by ion-EDTA complex. FEBS Lett. 86: 139-142 (1978)
Kim SJ, Han D, Park MH, Rhee JS. Screening for superoxide dismutase-like compounds and its activators in extracts of fruits and vegetables. Biosci. Biotech. Biochem. 58: 2263-2265 (1994)
Han D, Kim SH, Kim SJ. Screening for plants to suppress oxidation of pulmonary microsome exposed to cigarette smoke. Food Sci. Biotechnol. 8: 251-256 (1999)
Frei B. Natural antioxidants in human and disease. Academic Press, London, UK. pp. 107-128 (1994)
Kim SJ, Han D, Moon KD, Rhee JS. Measurement of superoxide dismutase-like activity of natural antioxidants. Biosci. Biotech. Biochem. 59: 822-826 (1995)
Kim SJ, Reiter RJ, Qi W, Tan D, Cabrera J. Melatonin prevents oxidative damage to protein and lipid induced by $ascorbate-Fe^{3+}-EDTA:$ Comparison with glutathione and ${\alpha}-tocopherol$ . Neuroendocrinol. Lett. 21: 269-276 (2000)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.