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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.3, 2011년, pp.383 - 389
박성진 (한림성심대학 관광외식조리과) , 김나영 (송호대학 호텔외식조리과) , 김천안 (보리나라 주식회사)
This study was carried out to investigate the effects of Plantago asiatica L. extract on anti oxidative potential, free radical generation and the lipid levels in rats. Sprague-Dawley(SD) rats were divided into two groups based on their diet, as follows: the AIN-76 diet (control group), and the modi...
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