최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.2, 2021년, pp.168 - 183
Using the big data analysis of the Choseonwangjosilrok, this research aimed to figure out the fruits' types, prevalence, seasonal appearances as well as the royalty's perspective on fruits during Choseon period. Choseonwangjosilrok included nineteen kinds of fruits and five kinds of nuts, totaling 1...
An Dong Jang (安東 張氏). Around 1670. 「Wymsikdimibang (飮食知味方)」. In: Han BR, Han BS, Han BJ. editor. 2004. Royal food research institute. Korea. pp 78-115
Bae JS. 2004. Tax collection on the forest products for national needs in the early Choseon dynasty. J. Korean For. Soc., 93(3): 215-229
Cha KH. 2003. A study on regional foods in the middle of Chosun dynasty through Domundaejac. Korean Soc. of Food Cult., 18(4):379-395
Choi MK. 2010. A study on the history of origins and standards of ponciri fructus immaturus, aurantii fructus immaturus and aurantii pericarpium. Doctor's degree thesis. Dongeui University, Korea. pp 20-22
Chung HK. 2017. Vegetable humanities. Thabi, Seoul, pp 150-157
Doerfel ML. 1998. What constitutes semantic network analysis a comparison of research and methodologies. Connections, 21(2): 16-26
Han YJ. 2017. An analysis on concepts related to education in the annals of the Choseon dynasty. Korean classics stud., 74(1): 357-380
He Q. 1999. Knowledge discovery through co-word analysis. Library Trends, 48(1):133-159
Hwang SJ. 2017. A study on the food-therapy in the Choseon (朝鮮) dynasty period of Korea-focus on the 「Nongawolryounga (農家月令歌)」. Master's degree thesis. Dongguk University, Seoul, pp 4-264
Jeon Soon Uwee (全循義). 「Sangayorok (山家要錄)」. In: Rural Development Administration editor. 2004. Korea, pp 33-138
Ji DH. 2011. The formation and transition of a noble family' influence in at the earlier part of the Choseon dynasty-centering around the Gwangsan Kim families' example. Korean thought and Cult., 59(0):179-205
Jo JY. 2018. A study on Chungam Kim Jeong's record of Jeju customs. ChungCheonMunHwaYonGu, 21(0):99-128
Kang MS. 2015. The present situation of the study on the Annals of Choseon dynasty. The Choson Dynasty Hist, Association, 74(1):215-245
Kim HK. 2013. A study on the name and recognition of ancestor-memorial days in the early Choseon dynasty. Hist. Folklife Stud., 43(0):39-89
Kim IW. 2009. The origin and history of Jeju as "the home of tangerine" and the plan for its Practical applicatio since the Koryo dynasty. J. Korean Photographic Geography Soc., 19(3):29-40
Kim JB. 2018. An scientometric analysis of fisheries records in the annals of the Joseon dynasty. Ocean Policy Res., 33(1):59-92
Kim JS. 2018. The 16th century Choseon acceptance of the local official's administrative on of the Chu-tzu's Doctrine and Hyang'yak-focused on the methods and divergence in the Hyang'yak's characteristics. Dongbanghakji, 185(0):105-144
Kim SH. 2017. A study on the meaning of astronomy and humanities. The J. of Chinese Stud., 79(0):43-61
Kim YN. 2006. Food, health and women. Korean J. of Teacher Educ., 22(4):259-274
Kim You (金木柔). 「Soowoonjabbang (需雲雜方)」. In: Yoon SK editor. 1998. Sinkwang publishing company, Korea, pp 36-68
Ko KC. Choi YK, Kim CC. 1975. A study on the characteristics of the Korean wild filbert fruits. J. Korean Soc. Hort. Sci. 16(2):144-150
Korea Nutrition Society. 2011. Phytonutrient nutrition. Life Sci. publishing Co., Korea, pp 2-3
Kwak NK. 2015. Language within French idioms, cultural research and utilization in class. French Educ., 51(0):157-179
Lee HW, Kim H. 2002. A study on the diseases of king SonJo in the Chosun dynasty. J. the Korean Med. Center, 15(2):101-119
Lee SI. 2006. JooJagarye and ritual culture in the mid-Joseon period. Research on Mental Cult., 29(2):35-65
Lee SJ, Jung JH. 2013. Korean tea therapy in 「The annals of the Choseon dynasty」. Korean J. Oriental Preventive Med. Soc., 7(2):17-28
Lee SW. 1984. Korean food history. Kyomoonsa, Korea. pp 203-206
Moon KH. 2014. A study on the aspects of cognitive meaning of the figurative words about humans. The Language and Cult., 10(2):87-110
Park ME, Yoo SE. 2019. Consumer characteristics related with choice of organically processed foods: focused on extended theory of planned behavior and food-related lifestyle. Consumerology Res., 30(6):143-170
Pinghugak Lee (憑虛閣 李氏). 「Kyuhapchongseo (閨閤叢書)」. In: Jung YW editor. 2008. Bojinjea Co., Kyounggido, Korea, pp 133-134
Ryu JR. 1766. 「Jwengbosanlimgyungje (增補山林經濟)」. In: Yoon SJ editor. 2007. Jigoomoonhwasa, Korea, pp 357-358
Seo Gweeng (徐兢) 「Goryeodokyung (高麗圖經)」 . In: Joh DW, Kim DS, Lee KR, Lee SK, Hong KP editor. 2005. Hwangsojary, Korea, p 290
Sim IJ. 2020. The study on the value and distribution of persimmons in confucian ritual foods. Korean Cult. Anthology, 53(3):191-229
Won CA. 2012. The privileged system of civil official examinations in Chosoen dynasty. The Choson dynasty Hist. Assoc., 63(0):89-130
Yoo SJ. 2017. The study of composition of medical examination service by semantic network analysis. The e-Business Stud., 18(4):197-214
National institute of Korean history. ChoseonWangjoSilrok. http://sillok. history.go.kr [accessed 2020. 12. 28]
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.