최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기식품과학과 산업 = Food science and industry, v.54 no.3, 2021년, pp.124 - 131
권소영 (식품안전정보원)
In the 4th industrial revolution, Artificial Intelligence (AI), big data, Internet of Things (IoT) are already around us, making our society hyper-connected and blurring the lines between the digital and biological spheres. We witness drastic changes not only in the food industry, but also in econom...
Ahumada O, Villalobos JR. Application of planning models in the agri-food supply chain: A review. European J. Oper Res. 196: 1-20 (2009)
Atkinson RD, Ezell S. The manufacturing evolution: how AI will transform manufacturing and the workforce of the future. Available from: https://itif.org/publications/2019/08/06/manufacturingevolution-how-ai-will-transform-manufacturing-and-workforce. Accessed Nov. 2, 2020.
Azuma RT. A survey of augmented reality. Presence (Camb). 6: 355-385 (1997)
Clark J, Crandall, PG. Educational affordances of Google glass as a new instructional platform for foodservice training. Journal of Foodservice Management & Education. 13: 28-32 (2019)
Detwiler D. Building the future of food safety technology. Academic press (2020)
EFSA. Food safety regulatory research needs 2030. Available from: https://www.efsa.europa.eu/en/efsajournal/pub/e170622. Accessed Jun. 14, 2019.
Food and Drug Administration. New era of smarter food safety blueprint. Available from: https://www.fda.gov/food/new-erasmarter-food-safety/new-era-smarter-food-safety-blueprint. Accessed Jul. 15, 2021.
Kamilaris A, Fonts A, Prenafeta-Boldu, FX. The rise of blockchain technology in agriculture and food supply chains. Trends Food Sci. Tech. 91: 640-652 (2019)
Kang HJ. Established smart disaster safety management response system based on the 4th industrial revolution. Journal of Digital Contents Society. 19: 561-567 (2018)
Oh KH, Ahn YH, Koo JM, Kim JY, Kim BS, Jung JY. A cold chain food quality monitoring system for ubiquitous food logistics management. Journal of Information Technology and Architecture. 8: 328-386 (2011).
Treiblmaier H. The impact of the blockchain on the supply chain: A theory-based research framework and a call for action. Supply Chain Management. 23: 545-559 (2018)
World Economic Forum. Deep Shift Technology Tipping Points and Societal Impact (2015)
World Economic Forum. Innovation with a purpose: Improving traceability in food value chains through technology innovations. Available from: http://www3.weforum.org/docs/WEF_Traceability_in_food_value_chains_Digital.pdf. Accessed Jan. 22, 2019.
권소영. 미래 식품 스마트 안전관리 연구개발사업 기획연구 (2019)
김윤정. 인공지능 기술 발전에 따른 이슈 및 대응 방안 (2018)
국무조정실. 제5차 식품안전관리 기본계획 ('21~'25) (2021)
농림식품기술기획평가원. 농식품 과학기술 미래전망대회 발표집 (2017)
농림식품기술기획평가원. 농식품 제조공정.유통의 스마트 품질관 리 기술, 농림식품 과학기술 육성 중장기 계획에 따른 핵심기술 상세기획 보고서 (2014)
중소기업청. 2012년 중소기업 기술로드맵 수립 사업 (2013)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.