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NTIS 바로가기한국해양바이오학회지 = Journal of marine bioscience and biotechnology, v.14 no.2, 2022년, pp.61 - 68
김세정 (금산인삼약초산업진흥원) , 조윤호 (금산인삼약초산업진흥원) , 박비오 (금산인삼약초산업진흥원) , 유대석 (금산인삼약초산업진흥원) , 김두호 (휴온스푸디언스 기업부설연구소) , 김민정 (휴온스푸디언스 기업부설연구소) , 곽연길 (휴온스푸디언스 기업부설연구소) , 김진성 (금산인삼약초산업진흥원)
This study aimed to investigate the hepatoprotective activities of the sea cucumber products, including extracts and hydrolysates, in vitro and in vivo. Dried sea cucumber, produced on the western coast of Korea, was boiled in water or 70% ethanol at 85℃ or 100℃ for 18 or 24 h, respect...
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